Soya Protein - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics
|Soy protein is a protein that is isolated from soybean. It is made from soybean meal that has been dehulled and defatted. Soy protein is generally regarded as the storage protein held in discrete particles called protein bodies, which are estimated to contain at least 60 to 70% of the total soybean protein. The health benefits of soy protein powders are coming from the soy protein and the associated isoflavones. The soy protein has a high biological value and contains all essential amino acids. Soy isoflavones have been recognized for many health benefits, including lowering the risk of heart disease, breast cancer, prostate cancer and osteoporosis. Soy isoflavones act as anti cancer agents because they are antioxidant, inhibit the growth of blood vessels required to feed tumours and inhibit the protein production in cancer cells. Soy isoflavones are also beneficial for menopausal women because they may ease menopausal symptoms and help to maintain strong bones. Uses and Applications Soya Protein is used in Meat Products, Sea food Products, cereal products, dairy type products, infant formulas. Partially hydrolysed soy proteins possess good foam stabilization properties and can be used as whipping agents in combination with egg albumen or whole eggs in confectionery products and deserts. Isolated soybean protein has been shown to be an effective spray drying aid in fruit purees. In this application, it can replace maltodextrins, with the advantage of contributing protein to the final product. Market Survey This market is driven by the nutritive, functionally properties, and the health benefits achieved. The largest market for the soy protein ingredients is in the North American region, whereas Asia Pacific market is predictable to register best growth opportunities. Moreover, China and India will be the fastest growing country in global soy protein ingredients market as its strong economic growth continues. Latin America is the second fastest growing region and Brazil is the major market for soy protein ingredients. North America and European regions are expected to show moderate growth rate. Soy protein is becoming more prevalent in the world marketplace. Major crop and oilseed processors are recognizing this demand and developing products accordingly. India’s current and projected population levels and the state of the economy show the country is poised for a transition of diets that are higher in protein content. Few Indian Major Players are as under: Acropetal Technologies Ltd. Amar Remedies Ltd. Bliss G V S Pharma Ltd. Genomics Biotech Ltd. Indiaco Health Care Pvt. Ltd. Pan Herbo Ltd. Paramount Surgimed Ltd. Premier Proteins Ltd. Proline Technologies Ltd. Protchem Industries (India) Ltd.|
|Plant capacity: 10 MT/Day||Plant & machinery: Rs.134 Lakhs|
|Working capital: -||T.C.I: Cost of Project : Rs.522 Lakhs|
|Return: 34.00%||Break even: 54.00%|
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