Xanthan Gum - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics
|Xanthan gum is a polysaccharide secreted by the bacterium Xanthomonas campestris. This is the same bacteria responsible for causing black rot to form on broccoli, cauliflower and other leafy vegetables. The bacteria form a slimy substance which acts as a natural stabilizer or thickener. Xanthan gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar. What's important to know is that all three of these natural sugars are present in corn sugar, a derivative of the more familiar corn syrup. The Xanthomonas campestris bacteria eat a supply of this corn sugar under controlled conditions, and the digestion process converts the individual sugars into a single substance with properties similar to cornstarch. Uses and Applications One of the most remarkable properties of xanthan gum is its ability to produce a large increase in the viscosity of a liquid by adding a very small quantity of gum, on the order of one percent. Also used in frozen foods and beverages, xanthan gum helps create the pleasant texture in many ice creams, along with guar gum and locust bean gum. Toothpaste often contains xanthan gum, where it serves as a binder to keep the product uniform. Another use for xanthan gum is the stabilization and binding of cosmetic products. One advantage of xanthan gum is that a little goes an incredibly long way; cosmetic manufacturers only have to add a very small amount of xanthan gum to their cream-based products in order to keep the individual ingredients from separating. One lesser-known use of xanthan gum is in the oil industry. As a natural thickener, it can be added to drilling fluid or drilling mud to improve its function. Drilling fluid serves several purposes, including cooling the drill bit, providing hydrostatic pressure, and helping to lift solids out of the borehole and keeping those solids in suspension when drilling stops. Market Analysis Competition in the xanthan gum arena has intensified in the past year, with several major food ingredient players taking steps to add the product to their texturizing portfolio. Two players entered the market through joint ventures in China, which could signal a fundamental shift in where xanthan capacity is added in the future. Global demand for xanthan gum is around 40,000 metric tons, growing at a rate of 5 percent per year. With a compound annual growth rate of 53 percent, China has become the largest xanthan gum exporting nation. Exporters say that the increasing quantity is because of the high demand, and the demand will increase with the multiple uses for xathan gum. Xanthan gum is increasingly been used as a less expensive alternative to guar gum in many food-based applications.|
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|Return: 1.00%||Break even: N/A|
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