Dehulled Sesame Seeds - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue
|Sesame is commonly known as Till. Its botanical name is Sesamum indicum L. It is one of the earliest domesticated plants. It is a short duration crop grown throughout the year. The seeds of the plant yield edible oil. Sesame seed is rich in fat, protein, carbohydrates, fiber and some minerals. The aroma and taste of the seed are mild and delicious. It has a nut like slightly sweet flavor. It is used mainly as a food ingredient in whole, broken, crushed, shelled, powdered and paste forms. Sesame is among the most important oil seeds of mankind, and one of its oldest. There are very different kinds of sesame oil available, and some knowledge about their culinary properties is required to make a competent choice. Sesame seeds are believed to be one of the first condiments as well as one of the first plants to be The seeds are exceptionally rich in iron, magnesium, manganese, copper, and calcium (90 mg per tablespoon for unhulled seeds, 10 mg for hulled), and contain vitamin B1 (thiamine) and vitamin E (tocopherol). They contain lignans, including unique content of sesame in, which are phytoestrogens with antioxidant and anti cancer properties. Among edible oils from six plants, sesame oil had the highest antioxidant content. Sesame seeds also contain phytosterols associated with reduced levels of blood cholesterol. The nutrients of sesame seeds are better absorbed if they are ground or pulverized before consumption, as in tahini. Sesame seeds contain a high amount of the anti nutrient phytic acid. De hulled sesame seed is mainly used to add texture, taste and aesthetic value to a variety of bakery products like bread, bread sticks, cookies, sesame bars etc; and also as an additive to cereal mixes and crackers. The whole seed is most important ingredient while preparing confectionery tahini (a halvah made from crushed, roasted and sweetened seeds) in the Gulf countries. The seed is rich in protein, carbohydrates, fibre, fat and some minerals content. Sesame Oil is mostly used as traditional cooking oil in Chinese food items and in Japan. Other than for cooking and salad dressing, the oil is an essential ingredient in manufacture of soaps, pharmaceuticals (as healing oil) and lubricants with additional use in cosmetic and skin care industries. India is one of the major producer & exporter of Sesame seeds in the world, offering a quality product at very competitive prices, especially for Hulled sesame seeds. The total sesame seed stock with the Union government is 65,000 tonne, which includes 20,000 tonne from Gujarat, 10,000 tonne from Madhya Pradesh and 15,000 tonne from Uttar Pradesh.” Against the total stock of sesame seed at the national level, the demand for the same is much higher in the international.|
|Plant capacity: 7.5 MT/day||Plant & machinery: 198 Lakh|
|Working capital: -||T.C.I: Cost of Project : 579 lakh|
|Return: 45.71%||Break even: 32.90%|
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