Biscuits & Cookies - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue
|Profile Cookies and biscuits make up a set of various types of flour byproducts. A biscuit is a baked, edible, and commonly flour based food product. Biscuits are one of the important bakery items and can be used whole day irrespective of time. It is very common for morning breakfast and also used as snacks. Biscuits are generally classified into soft biscuits, hard biscuits and crackers. The term cookies generally prefer a baked product containing a percentage of sugar and fat relative to the flour and a small quantity of water. This general statement on composition separates cookies from bread that contain relatively low level of sugar, fat and intermediate level of water. Application Biscuits and Cookies consumption is increasing every day. Bakery industry has also an important role in popularizing wheat in traditionally on wheat consuming regions of the country. Biscuits and Cookies are consumed by people of all ages and all times. With tea or coffee, Biscuits and Cookies make a tasty and nutritious snack. These are a definite need for these industries to make roads in rural areas. The biscuits and cookies are used as breakfast, as snacks and are widely consumed by Army. The children eat biscuits and cookies with interest. The old age man also eats digestive biscuit. The other occasion of the consumption of biscuits and cookies is party, functions, meetings etc. In India following varieties of biscuits and cookies are used: Plain biscuits/ cookies, Slightly Sweet biscuits/ cookies and Shest biscuits and to a smaller extent fermented biscuits. The plain type includes cheese, milk, and water biscuits and cookies. These contain little, if any sweetening agent and a small proportion of fat. Slightly sweet biscuits such as thin arrowroot, marie and petit beure, contain 20 to 25 percent of sugar and 16 to 18 percent of fat. The sweet type contains a much higher proportion of sugar. ? Market Potential Indian Biscuits Industry is the largest among all the food industries and has a turnover of around Rs. 3000 crores. India is known to be the second largest manufacturer of biscuits, the first being USA. This belongs to the unorganized sector of the bakery Industry and covers over 70% of the total production. The Indian biscuit market is estimated at around 2 mn tons per annum of which the unorganized sector accounts for over 50% of the market share. The two major bakery products, biscuits and bread account for 82% of all bakery production. The unorganized sector accounts for about half of the total biscuit production. It accounts for 85% of the total bread production and around 90% of the other bakery products estimated at 750,000 tons.|
|Plant capacity: 2 MT Biscuits/day, 400 Kg Cookies/day||Plant & machinery: 129 Lakh|
|Working capital: -||T.C.I: 396 Lakh|
|Return: 47.00%||Break even: 38.00%|
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