Mango Pickles - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost And Revenue, Plant Economics
|Profile: The raw mango is so closely associated with the Indian cuisine, that almost every community has an array of recipes-especially pickles that employ this seasonal treasure. Mango (Mangifera indica L.) is one of the most important tropical and subtropical fruits of the world and is popular both in the fresh and processed form. India occupies 54 per cent of the world’s production of mango. There are varieties of products that are produced from mango; Mango Juice, Mango Pulp, Mango Flavour, Mango Kernel Oil, Mango Pickles, Mango Powder etc. are the products from mango. Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Among the Indian pickles the ones from mango are very popular. There are three types of mango pickle: sour mango pickles, sweet mango pickles and dried mango pickle. Nutrition summary: For 1 slice of mango pickle: Calories - 38 Fat - 0.05gm Carbs -9.6 gm Protien -0.1 gm Applications: 1. It is used as palatable food materials. 2. It is largely used in the domestic food products during breakfast, lunch or dinner. 3. It can be easily transferred from one place to another place. Market potential: There is very good market demand of mango pickles. This is manufactured by some well organized sector as well as many unorganized private tiny and small scale sector. There is scarcity of availability of green mangoes throughout the year. It is mostly available in our country in the month of April to August. Market demand almost increases by 3% per annum which is actually population growth rate. There is very good export demand in the European countries as well as in the Middle East Asian countries. Therefore the demand of mango pickle in the market is enormous and therefore its market position is splendid. Hence it is an excellent field to venture.|
|Plant capacity: 1000 Kg/Day||Plant & machinery: 25 Lakhs|
|Working capital: -||T.C.I: 130 Lakhs|
|Return: 49.00%||Break even: 38.00%|
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