Whole Spices Processing (cleaning / Grinding & Packaging)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study
|Spices constitute an important group of agricultural commodities which are virtually indispensable in the culinary art. Spices are natural products widely accepted by consumers. Spices are most important constituents of Indian food and cuisines, and are used not only for house hold purpose, but also in hotels, restaurants, eateries and food processing industries. Separate the spices from any larger contaminants, such as stones, dust, leaves or sticks. Then wash it with clean water until the water ceases to have any trace of dust or dirt in it. Only portable water can be used for all cleaning purpose. Grind those spices that you are going to use soon and store them well. It also adds value to the end product. If you donâ€™t store them properly, the spiceâ€™s flavour may escape and the result is less savory. Pack the whole spices as per the requirements in PP gunny bags. If humidity is high and the spice is whole, you can store the spice in sacks. Spices are used in the variety of food preparation for making palatable taste and good appearance. It may be used some times for the preparation different drug base & natural colour. Oil from spices some times used for the manufacturing of different insecticides. India is the worldâ€™s largest producer and exporter of range of raw and processed spices. India leads in cumin, chilly and turmeric production in the world. India is likely to emerge as a leading global spice processing hub in about 10 years spice board. Indiaâ€™s spice exports, expected to amount to $ 875 million in the current fiscal, will breach the $ 1 billion mark next year. The government is also keen on increasing value-addition in spices. The scope for this product is very bright. Thus, a new entrepreneur can confidently venture into this project will find it a very lucrative. Few Indian Major Players are as under: A D F Foods Ltd. A V T Mccormick Ingrediants Pvt. Ltd. A V T Natural Products Ltd. A V Thomas International Ltd. Allanasons Ltd. Bhagat International Pvt. Ltd. Chordia Food Products Ltd. Devon Foods Ltd. Dharampal Satyapal Ltd. Eastern Overseas Ltd. Empire Spices & Foods Ltd. Global Green Co. Ltd. Harmony Spices Ltd. Indana Spices & Food Inds. Ltd. Indian Products Ltd. Indospin Filati Ltd. Kedar Spices Ltd. Kerala Cardamom Processing & Mktg. Co. Ltd. Kerala State Civil Supplies Corpn. Ltd. M T R Foods Ltd. Madhur Industries Ltd. Mas Enterprises Ltd. Om Oil & Flour Mills Ltd. Pals Industries Ltd. Rathi Oils Ltd. Shalimar Chemical Works Ltd. V A M Commercial Co. Ltd. Vishal Lakto (India) Ltd.|
|Plant capacity: 105000 Kgs./Annum Black Pepper, Cumin, Coriander, Chilly, Ginger, Turmeric & Fenugreek Each 50 Kgs/Day.||Plant & machinery: 15 Lakhs|
|Working capital: -||T.C.I: 37 Lakhs|
|Return: 42.00%||Break even: 54.00%|
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