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Plantation, Farming, Cultivation, Agro Based and Livestock Projects.

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Rice Cultivation - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Rice is the leading food crop in the developing world in terms of total world production. It represents the staple food for almost two-thirds of the world’s population. Rice provides 21% of global human per capita energy and 15% of per capita protein. However, the world’s stocks of stored rice grain have been falling in negative correlation to each year’s consumption levels which now exceeds actual annual production. Rice is generally considered a semi-aquatic annual grass plant, which can be grown under a broad range of climatic conditions. Cultivated rice belongs to the species O. sativa and O. glaberrima. While O. sativais the predominant species, O. galberrimais cultivated on a limited scale and only in Africa. The major rice producers in 2010 were China, India, Indonesia, Bangladesh, Vietnam and Myanmar producing alone more than 75% of the world production. Rice grain comprises the edible rice caryopsis of fruit enclosed in a protective covering, the hull (husk). During the milling process, rough rice is milled to produce polished edible grain by first subjecting to dehusking and then to the removal of brownish outer bran layer known as whitening. Finally, polishing is carried out to remove the bran particles and provides surface gloss to the edible white portion. The duration of growth for cultivated rice varies from 80 to 280 days and can be generally divided into early (80–130 days), intermediate (130–160 days) and late (160+days) maturing cultivars. In the rice plant, three growth phases can be distinguished: the vegetative phase – when the plant begins to partition assimilation to the developing panicle; the reproductive phases with panicle (flowering) development; and the ripening or grain-filling phase which begins after anthesis and ends at maturation. The duration of growth for cultivated rice varies from 80 to 280 days and can be generally divided into early (80–130 days), intermediate (130–160 days) and late (160+days) maturing cultivars. In the rice plant, three growth phases can be distinguished: the vegetative phase – when the plant begins to partition assimilation to the developing panicle; the reproductive phases with panicle (flowering) development; and the ripening or grain-filling phase which begins after anthesis and ends at maturation. As a whole it is a good project for entrepreneurs for investment.
Plant capacity: Rice Paddy: 72500 MT/ Annum•Rice Straw as by product: 145000 MT/ AnnumPlant & machinery: Rs. 1741 Lakhs
Working capital: -T.C.I: Cost of Project : Rs. 4418 Lakhs
Return: 9.00%Break even: 10.00%
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Onion Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. The price is directly related to supply-Demand of the commodity. An Indian farmer normally pays more attention to grow those crops which are fetched very good market prices during last season. To get the very good prices during present season, many farmers switch to grow Onion crop due to which supply in the market increases many fold and market glut fetches very low prices to farmers commodity such as onions. To stabilize the prices of fruits and vegetables and reduce the post harvest losses, drying of onion in form flakes and onion powder is adopted. USES Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. During the last few years the fruit and vegetable processing industry has expanded considerably. Bulk of the production consists of Jams/Jellies, fruit juices/pulps, ready-serve fruit beverages and pickles. The major outlets for the products of this industry are the institutional sectors such as Hotels, Restaurants, Defence Establishment and the Export market. The domestic and house hold sectors consume about 10% of the total production of processed fruits and vegetables. Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. As a whole it is a good project for entrepreneurs for investment. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Coduras Exports Ltd. • Gujarat Dehyd Foods Ltd. • Jain Irrigation Systems Ltd. • L M P Gujarat Agro Exports Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd. • Tirupati Vegpro (India) Ltd. • Unique Organics Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs 70 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 396 Lakhs
Return: 29.00%Break even: 65.00%
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Instant Tea - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Tea is cultivated primarily in the Asian countries, and world's largest producers of tea are India, Sri Lanka, and China. The tea plant is similar to the coffee plant, in that it is an evergreen tree or bush which grows chiefly in the tropics or in subtropical regions of the world. Tea plants require regular but moderate rainfall. Uses of Tea Extract • Tea is used as potting mix • Tea is used as vermicompost • Tea is used as compost tea • Tea is used as source of potassium • Tea is used as medium for mushroom cultivation • Tea waste is virtually as rich in effective antioxidants, such as catechins. Black tea is generally prepared by subjecting green tea leaves to various process conditions such as withering, rolling, disintegrating, fermenting, firing etc, during which enzymatic reactions are initiated in the tea leaves and the characteristic aroma, colour and flavour of black tea are developed. Black tea extract is produced by treating black tea leaves with warm water. The extract produced contain soluble tea solids as well as insoluble solids. The insoluble solids are discarded and the supernatant is processed further to recover any left over desirable tea properties such as flavor, aroma etc. Instant tea is not a new concept but somehow or other it has not received as much popularity as instant coffee. In India there are only two manufacturers of instant tea, namely Food Specialities Ltd., and Tata Teas Ltd. Food Specialities has a pilot plant and has not yet started with commercial production. Tata Teas Ltd., has a higher share in the market accounting for almost 70 percent. Any entrepreneur venture into this field will be successful. ? Few Indian Major Players are as under • Brooke Bond Lipton India Ltd. • Eximpo Tea Ltd. • Goodricke Group Ltd. • Tetrahedron Ltd. • Tyford Tea Ltd.
Plant capacity: Black Instant Tea 2.5MT/Day • Green Instant Tea 2.5 MT/Day Plant & machinery: Rs 165 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 800 Lakhs
Return: 27.00%Break even: 43.00%
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Pomegranate Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pomegranate (Punica granatum) is an ancient favorite table fruit of tropical and sub-tropical regions of the world. The fruit is symbolic of plenty and very much liked for its cool, refreshing juice and valued for its medicinal properties. It retains its flavor and as such can keep well for over a year if it is properly filtered, bottled and preserved by using 0.1 per cent sodium benzoate. The juice of pomegranate is believed to be good for leprosy patients. The grains of the fruit are also eaten fresh in most of the hot countries and are used as condiment. The bark and rind of the fruits are commonly used in dysentery and diarrhea. The rind is also used as dying material for cloth. Dried seeds of pomegranate seeds with pulp are available as ‘Anardana’. Pomegranate is a thick skinned super seedy fruit, with a brilliant red hue which is now touted as a wonder fruit. The rind of the fruit and the bark of the pomegranate tree are used as a traditional remedy against diarrhea, dysentery, and intestinal parasites. The seeds and juice are considered a tonic for the heart and throat, and classified as having bitter-astringent taste plus a range of taste from sweet to sour, depending on ripeness. Thus, pomegranate is considered a healthful counterbalance to a diet high in sweet-fatty (kapha or earth) components. Pomegranate seeds are also used in salads and sometimes as garnish for desserts. With the export market for pomegranates picking up, farmers across Maharashtra are switching to the fruit, which is more remunerative than grapes. Maharashtra contributes 90% of the country's total pomegranate production.
Plant capacity: •Pomogranate Fruits :600 Kgs/Day •Wheat:10 Kgs/DayPlant & machinery: Rs 33 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 533 Lakhs
Return: 8.34%Break even: 22.53%
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Dragon Fruits Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

A pitaya or pitahaya is the fruit of several cactus species. "Pitaya" usually refers to fruit of the genus Stenocereus, while "pitahaya" or "dragon fruit" always refers to fruit of the genus Hylocereus. Dragonfruit stems are scandent (climbing habit), creeping, sprawling or clambering, and branch profusely. There can be 4-7 of them, between 5 and 10 m or longer, with joints from 30–120 cm or longer, and 10–12 cm thick; with generally three ribs; margins are corneous (horn-like) with age, and undulate. These fruits are commonly known in English as "Dragon Fruit", reflecting its vernacular Asian names. Dragon fruit or Pitaya grows best in uniformly distributed rainfall throughout the year. It prefers free draining soil with sandy to clay loam types, 5.3 to 6.7 pH and high organic matter. However, Pitaya is also grown successfully in sandy soils. Pitaya is shallow rooted with most roots concentrated on top 15- 30 cm soil depth. Dragon Fruit is low in cholesterol content and has no unhealthy cholesterol fats that harm the human body. It consists of a small amount of healthy monounsaturated fats because the fruit contains many seeds in its edible part. It is also best known for its cleansing properties of the digestive system. The fibers in the fruit help to get better bowel movements. It is also a good solution for constipation. Dragon fruit helps to decrease the irritation of joints, so it is called as an anti inflammatory fruit. Wine, Serbat and Jam from Dragon Fruit is gaining market in India. So many Farms in Pune and Tamil Nadu stared cultivation of Dragon fruit with latest irrigation technology for higher yield.
Plant capacity: 360 Kgs/DayPlant & machinery: Rs 30 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 543 Lakhs
Return: 22.29%Break even: 20.47%
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Stevia Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

The Stevia plant belongs to the Compositae (sunflower family of plants). Centuries ago, Natives of Paraguay used the leaves of this small, herbaceous, semi-bushy, perennial shrub to sweeten their bitter drinks. Originating in the South American wild, it could be found growing in semi-arid habitat ranging from grassland to scrub forest to mountain terrain. The plant made its way to Pacific Rim countries, where in recent decades it became cultivated domestically, used in its raw leaf form and now is commercially processed into sweetener. The plant closely resembles to sunflower, marigolds etc. of family Asteraceae It has herbaceous growth habit. Stevia is a small shrubby perennial growing up to 65 cm tall. Stevia rebaudiana (Bert.) is a herbaceous perennial plant of the family Asteraceae. Stevia can be used in dairy products, fruit dishes, beverages and fresh desserts. It can be combined with sugars, molasses, honey, maple syrup, etc. Stevia has a few following excellent properties: It is diabetic-safe natural sweetening agent .It is non-caloric .It is 50-400 times sweeter than white sugar .It has no adverse effect on blood sugar levels. It is not toxic .It inhibits the formation of cavities and plaque .It has no artificial ingredients. It can be used in various food preparation, receipes, in baking and cooking.
Plant capacity: 27 Kgs/DayPlant & machinery: Rs 29 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 60 Lakhs
Return: 25.17%Break even: 53.74%
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Stevia Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

The Stevia plant belongs to the Compositae (sunflower family of plants). Centuries ago, Natives of Paraguay used the leaves of this small, herbaceous, semi-bushy, perennial shrub to sweeten their bitter drinks. Originating in the South American wild, it could be found growing in semi-arid habitat ranging from grassland to scrub forest to mountain terrain. The plant made its way to Pacific Rim countries, where in recent decades it became cultivated domestically, used in its raw leaf form and now is commercially processed into sweetener. The plant closely resembles to sunflower, marigolds etc. of family Asteraceae It has herbaceous growth habit. Stevia is a small shrubby perennial growing up to 65 cm tall. Stevia rebaudiana (Bert.) is a herbaceous perennial plant of the family Asteraceae. Stevia can be used in dairy products, fruit dishes, beverages and fresh desserts. It can be combined with sugars, molasses, honey, maple syrup, etc. Stevia has a few following excellent properties: It is diabetic-safe natural sweetening agent .It is non-caloric .It is 50-400 times sweeter than white sugar .It has no adverse effect on blood sugar levels. It is not toxic .It inhibits the formation of cavities and plaque .It has no artificial ingredients. It can be used in various food preparation, receipes, in baking and cooking.
Plant capacity: 27 Kgs/DayPlant & machinery: Rs 29 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 60 Lakhs
Return: 25.17%Break even: 53.74%
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Vanilla Farming - Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics, Working Capital Requirement, Plant Layout

Vanilla is a tropical orchid, cultivated for its pleasant flavour, which is one of the costliest spices in the international market. Though more than 50 species of vanilla exist, only three are important as sources of vanillin. Vanilla planifolia Andrews is the most preferred commercially and therefore, cultivated widely. Karnataka leads in the country's vanilla cultivation followed by Kerala and Tamil Nadu. Sixty percent of the 1,000 hectares under vanilla cultivation in India, is in Karnataka. Vanilla (Vanilla planifolia Andrews) is a climbing orchid. It is native of the Atlantic coast from Mexico to Brazil. It is second most expensive spice after saffron, valued for its pleasant flavour. The principal sources of vanillin (?-glycosidase) is obtained from its cured beans (pods). Vanilla essence is largely used in the preparation of Ice-cream, Chocolates, bakery products, puddings, pharmaceuticals, liquors and perfumes.The desirable flavor attributes of vanilla make it one of the most common ingredients used in the global marketplace, whether as a primary flavor, as a component of another flavor, or for its desirable aroma qualities. In the industry, vanilla can be used in many forms. However, in retail stores or household uses, the use of vanilla is divided between vanilla beans and vanilla extract.
Plant capacity: Vanilla Beans:12 Kgs/DayPlant & machinery: Rs 19 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 47 Lakhs
Return: 25.59%Break even: 56.42%
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Tundish Insulated Powder (Radex) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost & Revenue

In modern steelmaking and casting plants, steel is produced either in a basic oxygen furnace (BOF) or in an electric arc furnace (EAF). In a BOF, hot metal and scrap are blown by oxygen gas with a flux addition, such as lime, to remove carbon, phosphorus, sulfur, and silicon. A modern EAF produces steel by remelting and refining steel scrap and other raw materials, and also uses oxygen gas injection and lime addition. The steel melt with dissolved oxygen thus produced is tapped into a ladle, where it is deoxidized with ferroalloys, Fe-Si, Fe-Si-Mn, and/or metallic aluminum. The deoxidation products, such as silica, mangano silicates, alumina, alumino silicates, aluminates and/or their composites, are largely removed from the melt by flotation. Whenever necessary, the deoxidized melt is further processed in a ladle furnace (LF) to remove any remaining suspended oxide particles (called non-metallic inclusions, or simply inclusions), to lower the sulfur content, and to adjust the melt’s chemistry and temperature. Degassing of steel melt is done in vacuum refining facilities (RH, VAD, or VOD) to decrease hydrogen for crack sensitive grades and/or carbon for ultra low carbon grades to meet customer specifications. The increasing cost of power and the rapid depletion of conventional sources of energy have necessitated effective heat management and energy conservation in industrial processes. Tundish Insulating powder (TIP) products provide high compressive strength and low shrinkage at high temperatures; and thus offer a cost-effective energy management solution for industrial processes. The increasing cost of power and the rapid depletion of conventional sources of energy have necessitated effective heat management and energy conservation in industrial processes. Tundish Insulating Powder (TIP) products provide high compressive strength and low shrinkage at high temperatures; and thus offer a cost-effective energy management solution for industrial processes. Tundish Insulating Powder products are materials used in application requiring high temperatures (generally more than 1000°C) across various end use industries. New emerging applications of Tundish Insulating Powder (TIP) include aerospace and fire protection. Growing need to conserve energy across various industries is expected to be a key driver for the market. Additionally, stringent regulations imposed on cement, oil & gas and metal producers to reduce green house emissions has also had a significant impact on developing market demand.
Plant capacity: 12 Mt/DayPlant & machinery: Rs 8 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 77 Lakhs
Return: 17.59%Break even: 64.56%
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Egg Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Egg is a highly nutritious product. Eggs are rich in protein, vitamins and minerals. The poultry sector has made tremendous progress in the last decade. It has grown into an organized and highly productive industry. Fresh eggs have a very limited shelf life. To improve the shelf life and for ease of storage and usage egg powder is very convenient. It is quite stable at room temperature and can be stored over longer period. The manufacture of egg powder is an important segment of egg consumption. Egg powder is one of the most common products in poultry industry in the country. Egg is one of the most versatile and near perfect foods in nature. It is rich in protein, amino-acids, vitamins and most mineral substances, the yolk and white components are all of high biological value and are readily digested. They are known to supply the best proteins besides milk. The egg processing operation separates eggs into different kinds of egg products: egg white, egg yolk, whole egg and several mixes i.e. by adding sugar or salt. The pasteurized liquid egg is either packed as a final product or, in case of egg powder production; it goes via pipelines into a spray dryer plant. Few Indian Major Players are as under • Balaji Foods & Feeds Ltd. • Gayatri International Ltd. • Indo-Dutch Proteins Ltd. • Ovobel Foods Ltd. • S K M Egg Products Export (India) Ltd. • Western Foods Ltd.
Plant capacity: 4.2MT/DayPlant & machinery: Rs 672 Lakhs
Working capital: -T.C.I: Cost of Project:Rs 1044 Lakhs
Return: 26.00%Break even: 49.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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