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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Rice Flakes (Poha)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

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Plant capacity: 10 Ton/DayPlant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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Refined oil (Cotton seed, Ground Nut Oil & Sunflower Oil)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

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Plant capacity: 12 Ton/DayPlant & machinery: Rs. 31 Lakhs
Working capital: -T.C.I: Rs. 353 Lakhs
Return: 51.00%Break even: 36.00%
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TOMATO CONCENTRATE & KETCHUP - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Fresh tomatoes are very refreshing and appetizing. They are a good source of vitamin C. Most of the tomatoes products are made from tomato pulp, which is unflavoured finally divided flesh and juice separated from skins and seeds. Tomato paste is a concentrated tomato juice or pulp without seeds and skin, containing not less than 25% tomato solid. Tomato ketchup is a thick paste like product of tomato and tastes like sauce or chatni. Tomato concentrate, ketchup is all potable foods, used in all hotels, restaurants and houses. Tomato ketchup have delicious taste, flavour and a bright red colour. It is liked by all persons and is used widely with other eatables to give very good taste and flavour. It has very good domestic use and having a good demand in hotels and restaurants to serve the customers and preparation in different foods. Any entrepreneur may go into this field, will be successful.
Plant capacity: 1200 MT / AnnumPlant & machinery: 38 Lakhs
Working capital: -T.C.I: Cost of Project : 130 Lakhs
Return: 39.00%Break even: 59.00%
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KHAKRA-READY TO EAT (RTE) CONVENIENCE FOOD - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Khakra is an Indian traditional ready to eat snack food based on wheat. It is known for its crisp texture and baked flavour. It can be consumed as breakfast/snack food and can also fit into the main meal. It is a traditional Gujarat food and is quite familiar in Gujarat and other states in India. It is a food, which is liked by people of all states and is well within the reach of common people. It is consumed at breakfast, lunch and dinner. It is very good in taste. Due to its good nutritious value and taste its demand is increasing day-by-day. The product at present is made on cottage scale. It can be exported to other countries and can earn valuable foreign exchange. It is normally made round in shape and are thin. Different sizes and types of Khakra are available in the market. The market turn over of ready to eat food is approximately Rs. 600-700 million. India is the world’s second largest producer of food. There is a good scope for new investment in this field and a new entrepreneur find it a lucrative trade.
Plant capacity: 500 Kgs. / DayPlant & machinery: 22 Lakh
Working capital: -T.C.I: 85 Lakh
Return: 46.00%Break even: 40.00%
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INSTANT TEA - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Instant tea is manufactured in a several countries but production and consumption in the United States is greater than in the rest of the world. The basic process for manufacture of instant tea as a soluble powder from dry tea leaf includes extraction, concentration and drying. It is an important fact to note here that the annual per capita consumption of tea in India is 0.5 kg. It is most widely used or consumed all over world. It is drunk by all classes of persons, whether labour or executives, housewife’s or working women, children or old persons. We can see tea stall at every place. At preset time, we cannot simply search out a person, who does not take tea. India is the leading producer of tea in the world. It claims 25 to 30% of the total production of tea in the world and almost 20 to 25% of the world exports. At present India claims 12% share in world exports in terms of value. Any entrepreneur may go into this field, will be successful.
Plant capacity: 1.00 MT / DayPlant & machinery: 134 Lakh
Working capital: -T.C.I: 310 Lakh
Return: 39.00%Break even: 41.00%
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PECTIN FROM CITRUS, LEMON, ORANGE PEELS & APPLE POMACE -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin acid is the completely de methylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. It is soluble in water and insoluble in organic solvents. It is a white powder. Both dilute acid and alkali cause removal of the methyl esters. Dilute acid also causes deploymerization of the pectin molecules, especially at high temperature of jam, jellies, candies, glue and mucilage. It is used to increase quality of processed cheese, bakery foods etc. Pectin has several applications in the pharmaceutical industry. The field of uses and applications of pectin show that there is vast consumption scope of pectin. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope for new entrants.
Plant capacity: 460 Kg. / DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 266 Lakhs
Return: 43.00%Break even: 45.00%
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SWEET SCENTED SUPARI (BETEL NUT)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost of Project

Betel nut chewing has been practiced by natives in various countries since times. It is planted in Bengal, Mysore, Sri Lanka etc. It is found in various places and its yield is different due to changed climate. It is used to refresh the mouth and breathe with its flavour. It is chewed by all age group people. It helps in digestion of food after meals. It is a direct substitute of pan, pan masala etc. As described that supari or tobacco chewing is increasing bitterly in India & every part of world its chewing is prevailed. In India 60-70% of population is using chewing material & it is increasing today in this way. Export of betel nut from India to foreign countries is about 40% of the total production of betel nuts. No doubt, the product can be marketed easily, if the quality is up to the mark. As a whole there is a good scope for new entrants.
Plant capacity: 300 Kgs. / DayPlant & machinery: 4 Lakh
Working capital: -T.C.I: 40 Lakh
Return: 53.00%Break even: 43.00%
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Contract Farming of Fruits, Citrus Fruits (Orange, Tangerine) Pineapple, Papaya, Watermelon, Passion and Mango - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process

Contract farming is most commonly practiced by food processing firms. These firms have an interest in keeping raw material inflows at a stable level, close to plant capacity. Contracts, on the other hand, can specify supplying time as well as total quantities to be delivered. For the success of contract farming, farmers should be ready to adopt this system. The key future of it, which bears on production response, is risk sharing and risk reduction. In fact, contracting is fundamentally a way of allocating risk between the company and its growers. There is a growing interest in the consumption of fruits and vegetables in the EU food market. This is caused by the fact that fruits and vegetables contain vitamin and natural antioxidants, which help to prevent heart diseases and cancer. The food processing industry is the largest segment for preserved fruits and vegetables. As the trade in these products takes place on a business-to-business basis. This is particularly important since the demand for organic food is growing in several EU member countries and can offer interesting market opportunities for developing countries exporters. It will be profitable for new entrants to invest into this project.
Plant capacity: 75000 Nos. Bottles Fruit Juice / Day, 150 MT Fresh Fruit for Fruit JuicePlant & machinery: 144 Lakhs
Working capital: -T.C.I: 29 Crores
Return: 55.00%Break even: 22.00%
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Dehydrated Garlic Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic powder means garlic in powder form. Powder form means moisture less or dehydrated form. The garlic powder is manufactured by many large scale and small scale food processing units in India. It is used in flavouring of many food products and in ayurvedic medicines. The dehydration or drying of garlic is used for its preservation. The keeping quality of food materials is greatly influenced by their water contents. Garlic powder is used in tomato soups, canned soups, meat products etc. It is also used in sausages, hamburger and salami to give the typical flavour of garlic. As our country is rich in producing fruits and vegetables the foreign neighboring countries require these products in bulk. The fresh vegetables and fruits are not likely to be exported because they will spoil ruin during transportation. Hence, the only way to export these products in dehydrated and powdered form. There is a good scope for new entrants.
Plant capacity: 300 Kg / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 63 Lakhs
Return: 50.00%Break even: 44.00%
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Processed and Dehydrated Gherkins - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, plant layout

Gherkin, a cucurbitaceous crop grown for pickling of raw fruits, was introduced to India in 1990. The product has demand for exports. India has an advantage of being able to grow the crop throughout the year in contrast to other major producing countries, where it can grow only for three months. Processed & dehydrated gherkins are precisely used for pickling. It is consumed as a culinary item at time of lunch & dinner. Each jar of pickle not only testes delectable but also measures to the highest quality levels. Processed and dehydrated gherkins are gaining both international as well as domestic eminence now-a-days and their demand is increasing at a considerable pace. This product has very wide horizons and their future scope as being innovative food items. It is lucrative project with fabulous returns. A new entrepreneur can well venture into this field.
Plant capacity: 5400 MT / AnnumPlant & machinery: 316 Lakh
Working capital: -T.C.I: Cost of Project : 873 Lakh
Return: 39.00%Break even: 44.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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