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Food Processing and Agriculture Based Projects, Snack Food, Frozen Food, Agro Processing Technology, Processed Food, Instant Food, Food Industry, Food Preservation, Canned Food, Packed Food, Ready to Eat Food, Cereal Food, Pickle, Spices, Grain Milling

India has a major agribusiness sector which has achieved remarkable successes over the last three and a half decades. Unprocessed foods are susceptible to spoilage by biochemical processes, microbial attack and infestation. The right post harvest practices such as good processing techniques, and proper packaging, transportation and storage (of even processed foods) can play a significant role in reducing spoilage and extending shelf life. The industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionery.

The global processed food market is estimated at $3.2 trillion. The Indian food market is estimated at $182 billion. Food processing industry in India is growing at 14% annum.The total food production in India is likely to double in the next ten years and there is an opportunity for large investments in food and food processing technologies especially in areas of canning, dairy and food processing, specialty processing, packaging, frozen food or refrigeration and thermo Processing. Fruits & vegetables, fisheries, milk & milk products, meat & poultry, packaged or convenience foods, alcoholic beverages & soft drinks and grains are important sub-sectors of the food processing industry. Health food and health food supplements are another rapidly rising segment of this industry which is gaining vast popularity amongst the health conscious. Coming to the snack food sector, application of modern technology has helped in enriching the quality of produce. It has tremendous growth opportunities in the country. Growing population, rapid urbanization, changing consumer preferences etc are expected to keep the demand increasing in future too. With a well-integrated supply chain and a good marketing strategy, a tremendous opportunity lies for snack food industry in India.

India's food processing industry is expected to benefit from this and grow to around $260-billion from the present USD 200-billion in the next 6-years, according to industry expert. It is estimated that potential for processed foods is estimated to reach from Rs 8,200-billion in 2009-10 to Rs13, 500-billion by 2014-15. India produces 41% of the world's mangoes, 30% of cauliflowers, 28 per cent of tea, 23% of cashews, 36 per cent of green peas and 10% of onions.The Indian diary sector is around $ 62 b and will grow to $108 b. The Indian food production is estimated at 500 million tonnes and food processing industry has immense potential.India is a large and growing market for food products as it is growing at about 1.6%annum. On the global food sector, the food products industry is expected to reach $3,137.2-billion by 2011.

In India, only 6% of total agro output of India is currently processed as against 80% in some developed countries leaving a large potential to be tapped in this sector.

The Indian government has formulated a Vision 2015, to triple the size of the food processing industry, from the current $ 70 b to around $ 210 b, enhancing her global share to 3%, increasing value addition to 35%, from the current 20% and raising the level of processing of perishables to 20%.The most promising sub-sectors includes -Soft-drink bottling, Confectionery manufacture, Fishing, aquaculture, Grain-milling and grain-based products, Meat and poultry processing, Alcoholic beverages, Milk processing, Tomato paste, Fast-food, Ready-to-eat breakfast cereals, Food additives, flavors etc.

How to Come Up With Agriculture Project Ideas?

The success of any agriculture-based project ideas begins with identifying the right business idea. If you are planning to start a profitable business in the agriculture industry, the first step will be to identify a project idea. I believe the following tips will help you come up with a practical project idea in agriculture.

1. Assess your Interests

You need to understand your interests in agriculture. You can start by making a list of various business areas in agriculture. These include dairy farming, horticulture, poultry, floriculture, agro-processing industry, etc. Next, review your interests and aspirations to identify an idea in these areas that are consistent with your interests. A business based on ideas that you have little personal interests may not survive future challenges.

2. Assess your level of Skills and Knowledge

The agriculture and agro-processing industry require continuous innovation and rebranding. You need adequate skills and knowledge in your preferred field. These skills help you to keep up with the high level of competition. If you have some skills in grafting tree seedlings or managing a hatchery or a slaughterhouse, let your business idea reflect that skill. 

3. Your financial ability

Consider the required financial inputs against your financial ability. You may also explore other methods or raising capital, such as bank loans or shareholding.

4. Market potential

I do not think you want to start a farming project or a msme food processing factory as a hobby; you want to make profits. Therefore, before you working on a project report, survey the market. Is the demand for your intended product adequate to sustain your business? What is the level of competition?  

Role of Agriculture and Agro Food Processing Industry

Agriculture is as old as human civilization. Today, it remains a key economic growth factor around the world. You notice that agricultural practices and the use of technology is very different between developed and developing countries. Whereas developed countries use farm machinery to lower costs and increase production, developing countries rely on human labor. Human labor is expensive and has lower efficiency. Agro food processing industries play a crucial role in modernizing farming and food processing.

We can summarize the role of agriculture and the agro-processing industry as follows:

  • Source of income to the farmers and manufacturers
  • Source of revenue to governments
  • Value addition to farm produce
  • Sources of employment
  • Reduce food wastage through processing and preservation
  • Enhance world food security

How to Set Up a Successful Food Processing Industry?

Do you want to start a food processing unit? Well, my task is to help you get started. Here are some tips that you might find helpful in starting a food production industry.

1. Get an Ideal Business Idea

There are many types of food processing project ideas. Know what you want to do and produce. Make a clear, precise description of your product, including its specifications and benefits to the buyer.

2. Carry out a Market Survey

Do some surveys and write a project feasibility report. This report helps you understand the market before you make your investment. From the report, identify how many food production companies there are in your locality. Get to know your competitors and the level of competition. Strategize on how to do marketing and branding to penetrate the processed food industry.

3. Develop a Management Structure

Clearly outline how you will manage company operations. This includes sourcing of raw farm produce, transport, storage, processing, marketing, etc.

4. Conform to legal requirements

Make sure you get all licenses relevant to food processing unit and packaging. Familiarize yourself with the requirements of the Food Safety and Drug Administration Authority and ensure full compliance.

5. Establish clear food safety procedures

You need to develop measures to ensure food that there is no contamination of food during either processing or packaging.

How Agro-Processing Technology helps in the Growth of Agriculture Industry?

When food-processing technology evolved during and after World War II, there was an increase in large-scale food manufacturing companies' lists. Trends in food distribution changed, and with it came a rise in quality of life.

The purposes of agriculture industry include:

  • Value addition for raw farm produce
  • Income generation for farmers
  • Reduce unemployment
  • Contribute to economic development

In the agro-processing industry, you will find a range of technologies. The simplest technologies include simple drying. More advanced technologies include irradiation techniques. I may categorize the role of technology in food processing companies into three areas of application:

1. Utilization of by-products

You can process residues such as hides, rice husks, and dung into useful products with appropriate technology.

2. Reduce farm loses

Without technology, tons of farm produce rot or lose value under storage. We can avoid this by:

  • Postharvest disinfection
  • Inducing dormancy
  • Extending produce shelf-life
  • Limiting the spread of food-borne infections
  • Improve food preservation

You can use irradiation, freezing, and other technologies to lengthen the shelf life of food processing products.

Project Report on Processed Food Industry

There are numerous profitable examples of most profitable food processing business ideas. You probably have your eyes set on one of them. Writing a food manufacturing business idea project report is one of the initial steps you must undertake. Some of the things you need to consider in your technical project report for a food-processing unit include:

1. Market Review

There are many business opportunities in the food production industry. Before you write that project status report, identify your target market. Find out if there are other manufacturers of the same product, you wish to introduce. Another thing you must establish is the demand for your product and current market prices. This should inform your production cost.

2. Technology

You can process the same food products in different ways. Find out the most affordable and acceptable production procedure and technology. Some consumers may also prefer foods processed in a particular manner. You should consider this in selecting your process.

3. Investment opportunities

If you develop an excellent industrial project report, you will tell whether your intended product is worth investment or not. An excellent investment opportunity should offer low inputs and high returns. Consult with food processing machinery manufacturers to establish the cost of machines and food processing equipment. Factor this on the production coast and compare with expected profits from the sale of your products.

 

 

Reasons for buying our reports:

This report helps you to identify a profitable project for investing or diversifying into by throwing light to crucial areas like industry size, market potential of the product and reasons for investing in the product

This report provides vital information on the product like its characteristics and segmentation

This report helps you market and place the product correctly by identifying the target customer group of the product 

This report helps you understand the viability of the project by disclosing details like machinery required, project costs and snapshot of other project financials

The report provides a glimpse of government regulations applicable on the industry

The report provides forecasts of key parameters which helps to anticipate the industry performance and make sound business decisions.

 

Our Approach:

Our research reports broadly cover Indian markets, present analysis, outlook and forecast for a period of five years.

The market forecasts are developed on the basis of secondary research and are cross-validated through interactions with the industry players

We use reliable sources of information and databases. And information from such sources is processed by us and included in the report

We can provide you detailed project reports on the following topics. Please select the projects of your interests.

Each detailed project reports cover all the aspects of business, from analysing the market, confirming availability of various necessities such as plant & machinery, raw materials to forecasting the financial requirements. The scope of the report includes assessing market potential, negotiating with collaborators, investment decision making, corporate diversification planning etc. in a very planned manner by formulating detailed manufacturing techniques and forecasting financial aspects by estimating the cost of raw material, formulating the cash flow statement, projecting the balance sheet etc.

We also offer self-contained Pre-Investment and Pre-Feasibility Studies, Market Surveys and Studies, Preparation of Techno-Economic Feasibility Reports, Identification and Selection of Plant and Machinery, Manufacturing Process and or Equipment required, General Guidance, Technical and Commercial Counseling for setting up new industrial projects on the following topics.

Many of the engineers, project consultant & industrial consultancy firms in India and worldwide use our project reports as one of the input in doing their analysis.

We can modify the project capacity and project cost as per your requirement.
We can also prepare project report on any subject as per your requirement.

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Maize and its By Products (Maize Starch, Modified Starches & Animal Feed)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Maize and its By Products (Maize Starch, Modified Starches & Animal Feed) Corn starch, corn flour or maize starch is the starch derived from the corn (maize) grain. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient used in thickening sauces or soups, and is used in making corn syrup and other sugars. Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by most green plants as an energy store. It is the most common carbohydrate in human diets and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheat paste, which can be used as a thickening, stiffening or gluing agent. The biggest industrial non-food use of starch is as adhesive in the paper making process. Starch can be applied to parts of some garments before ironing, to stiffen them. Maize Starch is a mixture of polysaccharides about 74% amylopectin and 26% amylose. It is a fine White Powder, odorless, taste slight and characteristic and microbiologically suitable as Pharmaceutical grade, useful in Pharmaceutical and Food Industry as a binder, thickener, disintegrating agents in tableting and various formulations. Starch derivative is a growing industry, and with technological advancements taking place, new products are being launched on a regular basis. The various stakeholders in the industry are the raw material suppliers, processors, and the product manufacturers. Starch derivatives are applied in food & beverages, feed, and non-food applications like, pharmaceutical, cosmetics, paper making, bioethanol, and other industrial applications. Asia-Pacific Holds the largest market share in the global starch derivatives market, by geography, and is also estimated to achieve the highest growth rate. Any entrepreneurs venture into this field will be successful. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Rama Pashu Aahar Pvt. Ltd. • S O L Ltd. • Shalimar Pellet Feeds Ltd. • Snam Vijaya Feeds Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd.
Plant capacity: Maize Starch : 37.50 MT/day•Modified Starch : 45 MT/day•Animal Feed:45 MT/dayPlant & machinery: Rs 1105 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 2894 Lakhs
Return: 26.00%Break even: 45.00%
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Onion Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

The onion, also known as the bulb onion or common onion, is used as a vegetable and is the most widely cultivated species of the genus Allium. Onions are cultivated and used around the world. As a foodstuff they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which irritate the eyes. Onion is one of major bulb crop grown in India which presently attracting attention of all persons due to rise in prices. The price is directly related to supply-Demand of the commodity. An Indian farmer normally pays more attention to grow those crops which are fetched very good market prices during last season. To get the very good prices during present season, many farmers switch to grow Onion crop due to which supply in the market increases many fold and market glut fetches very low prices to farmers commodity such as onions. To stabilize the prices of fruits and vegetables and reduce the post harvest losses, drying of onion in form flakes and onion powder is adopted. USES Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. However there is a demand for dehydrated onions for use as culinary onions, both by large catering concerns - institutions and industrial canteens; and for domestic use. The other use of dehydrated onions is in the manufacture of dried soups-once virtually the sole outlet for these products, but now declining in relative importance, as other applications including use in canned soups and stews, baby foods, fish, meat and bakery products and more recently in dried `ready-meals' have been developed. During the last few years the fruit and vegetable processing industry has expanded considerably. Bulk of the production consists of Jams/Jellies, fruit juices/pulps, ready-serve fruit beverages and pickles. The major outlets for the products of this industry are the institutional sectors such as Hotels, Restaurants, Defence Establishment and the Export market. The domestic and house hold sectors consume about 10% of the total production of processed fruits and vegetables. Food processing sector is one of the largest sectors in India in terms of production, growth, consumption, and export. As a whole it is a good project for entrepreneurs for investment. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Aarkay Food Products Ltd. • Coduras Exports Ltd. • Gujarat Dehyd Foods Ltd. • Jain Irrigation Systems Ltd. • L M P Gujarat Agro Exports Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd. • Tirupati Vegpro (India) Ltd. • Unique Organics Ltd.
Plant capacity: 10 MT/DayPlant & machinery: Rs 70 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 396 Lakhs
Return: 29.00%Break even: 65.00%
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Barley Malt - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Barley Malt is germinated cereal grains that have been dried in a process known as "malting". The grains are made to germinate by soaking in water, and are then halted from germinating further by drying with hot air. Malting grains develop the enzymes required to modify the grain's starches into sugars, including the monosaccharide glucose, the disaccharide maltose, the trisaccharide maltotriose, and higher sugars called maltodextrines. Barley Malt also contains small amounts of other sugars, such as sucrose and fructose. Barley Malted grain is used to make beer, whisky, malted shakes, malt vinegar, confections such as Maltesers and Whoppers, flavored drinks such as Horlicks, Ovaltine and Milo, and some baked goods, such as malt loaf, bagels and rich tea biscuits. Malted grain that has been ground into a coarse meal is known as "sweet meal". Various cereals are malted, though barley is the most common. Malting is the process of converting barley or other cereal grains into malt, for use in brewing, distilling, or in foods and takes place in a maltings, sometimes called a malthouse, or a malting floor. Out of the total production of 14.5 lakh MT in the country hardly 10% is used for Malt production. About 5-10% is reportedly used for human consumption and about 4-5% is retained by the farmers as seed. The large quantity of remaining barley is used as feed for the animals. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Haryana Suraj Maltings Ltd. • Jagatjit Industries Ltd. • John Distilleries Pvt. Ltd. • Malt Company (India) Pvt. Ltd. • Maltex Malsters Ltd. • Millennium Beer Inds. Ltd. • National Cereals Products Ltd. • United Breweries Ltd.
Plant capacity: 100MT/DayPlant & machinery: Rs 408 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 1672 Lakhs
Return: 26.00%Break even: 43.00%
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Pickles (Various Types) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickles are considered the permanent part of the food table all over the Sub-Continent and its demand is rising after its production on commercial scale. Sub-continental spices, preserved foods and traditional methods of cooking and food making have always been attractive to the world. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Pickles are a very familiar term known to every locality especially in India. These are being used in India & other countries as food adjuncts and known to impart flavor & taste to the food. They increase the appetite by stimulating gastric secretion and to a certain extent supplement the food with additional minerals and vitamins. Green/slightly under ripe fruits and vegetables are most suitable for making pickles. The food value of cucumber pickles exceeds that of eggs, rice, fresh onions and fresh tomatoes. Uses Mainly, these top products are used as eatables & food. Particularly all these products of sauces pickles, squashes, Morabbas etc. are used in dining table. It has very good taste to have such drinks during unfilling. It is used for being appetizing. These are used in different hotels and restaurants, in the academic institutions and messes. In the military canteens and the officers mess people used to have them in larger quantities. Main key factor in Pickle production include purchase of raw material at a time when it is available in economical price. Therefore, seasons when vegetables and fruits i.e. mango, carrot, Garlic and Cucumber etc. are easily available at low price would be critical. In India, the pickles are being manufactured by a number of units. The manufacturing process is simple and the top product is having great demand. Any entrepreneur venture into this field will be successful. Cost Estimation Capacity : • Mango Pickle : 851.0 Kgs./Day • Cabbage Pickle : 1,075.0 Kgs./Day • Onion Pickle : 1,163.0 Kgs./Day • Apple Pickle : 990.0 Kgs./Day • Walnut Pickle : 1,825.0 Kgs./Day • Turnip Pickle: 887.0 Kgs. /Day • Jack Fruit Pickle: 688.0 Kgs./Day • Cauliflower Pickle: 608.0 Kgs./Day • Lime Pickle (Sour): 604.0 Kgs./Day • Lime Pickle (Sweet): 729.0 Kgs./Day • Chilli Pickle: 747.0 Kgs./ Day • Mushroom Pickle: 1,130.0 Kgs./Day
Plant capacity: -Plant & machinery: Rs 65 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 527 Lakhs
Return: 31.00%Break even: 48.00%
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Garlic Oil - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Garlic is one of the important bulb crops grown and used as spice and condiment throughout India. It possesses a high nutritive value and medicinal property. Allicin, the principle of garlic has antibiotic properties. The plant is a small herb and produces a group of small bulbs called cloves covered with a thin skin. The seed stalks bears both seeds and bulblets in the same head. However, seed is seldom used for propagation as the cloves are more commonly used. Oil is one of the three major classes of food substances; the others are protein and carbohydrates. Garlic oils are naturally occurring esters of glycerol and fatty acids that have commercial uses, some oils are called trimester examples are triglycerides or simple glycerides. The physical and chemical properties of garlic oilsare determined to a large extent by the type of fatty acids in the glycerides. In all commercially important glycerides, the fatty acids are straight chain and nearly all contain even number of carbon atoms. Garlic is taken orally to reduce high blood pressure, prevent heart disease and artherosclerosis, treat earaches, stimulate both the immune and circulatory systems and prevent cancer. Other applications include treating diabetes, arthritis, colds and flu, fighting stress and fatigue and maintaining healthy liver function. Garlic also contains protein and the B vitamins thiamin and riboflavin, and trace minerals such as zinc, tin, calcium, potassium, aluminium, germanium, selenium and of course, sulfur. The increasing importance of natural extracts as pharmaceutical & natural cosmetic aid and their use as nutraceutical ingredients in recent times has opened up new vistas for this sector besides their widespread use as flavour & fragrance ingredients. India will play a dominant role in the production & processing of these natural extracts. Country's biodiversity coupled with competent scientific force, make our country as the best choice to become a foremost leader in aroma business in the coming years. Thus it is a good project for investment. Few Indian Major Players are as under • Absolute Aromatics Ltd. • Floral Aroma Ltd. • Industrial Perfumes Ltd. • Jindal Drugs Ltd. • Kancor Ingredients Ltd. • North Eastern Regional Agri. Mktg. Corp. Ltd. • Novo Agritech Ltd. • Pond'S (India) Ltd. • Sharp Global Ltd. • South East Agro Inds. Ltd. • Surya Vinayak Inds. Ltd. • Synthite Industries Ltd. • Tamilnadu Tea Plantation Corpn. Ltd. • Ultra International Ltd. • Vaishali (India) Ltd.
Plant capacity: Garlic Oil :25.0 Kgs/ Day •Garlic Powder as bye Product: 5 MT /DayPlant & machinery: Rs 53 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 311 Lakhs
Return: 27.00%Break even: 56.00%
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Sweet & Scented Supari in Pouches - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Plant Layout

The betel nut (Supari) tree, which is known as "ARECA" in South India. It is planted in Bengal, Mysore, Sri Lanka etc. Its yield considered being very good in Sri Lanka. The betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. It is valued both as a mild stimulant and for its medicinal properties. Betel leaf is mostly consumed in Asia and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with or without tobacco with adverse health effects. Betel is notable for staining the teeth of regular users. It is found in various places and its yield is different due to changed climate. Betel nut chewing has been practiced by natives in various countries since times. So keeping in mind its demand manufacturer utilising supari as a raw material for making various chewing material as Supari, Pan chapp gutaka, Pan Masala, Mayur brand sweet supari, scented supari etc. People chew it for stress reduction, feelings of well-being, and heightened awareness. It contains three major alkaloids: arecoline, pilocarpine, and muscarine. ? USES 1. It is used to refresh the mouth. 2. It freshens up mouth and breathes with its flavour. 3. It is chewed by all age group people. 4. It is served to guests after lunch and dinner to keep mouth fresh. 5. It helps in digestion of food after meals 6. It is served in marriages, parties or any other special occasions. 7. It is a direct substitute of pan, pan masala etc. 8. Widely used in religious and social functions. Cost Estimation Capacity • Sweet & Scented Supari (2 gms Size Pouches) : 83,333.3 Pouches /Day • Sweet & Scented Supari (5 gms Size Pouches): 33,333.3 Pouches / Day • Sweet & Scented Supari (10 gms Size Pouches): 16,666.7 Pouches / Day
Plant capacity: -Plant & machinery: Rs 9 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 192 Lakhs
Return: 27.00%Break even: 45.00%
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Maize Processing (Glucose, Sorbitol and Oil) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Glucose is a monosaccharide (or simple sugar) also known as grape sugar, blood sugar, or corn sugar, is a very important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes (bacteria and archaea) and eukaryotes (animals, plants, fungi, and protists). Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly. It can be obtained by reduction of glucose, changing the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in apples, pears, peaches, and prunes. It is synthesized by sorbitol-6-phosphate dehydrogenase, and converted to fructose by succinate dehydrogenase and sorbitol dehydrogenase. Succinate dehydrogenase is an enzyme complex that participates in the citric acid cycle. Corn oil (maize oil) is oil extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn OIL a valuable frying oil. It is also a key ingredient in some margarines. Corn oil is generally less expensive than most other types of vegetable oils. The corn contains corn oil 2.8% by weight. Corn oil is also a feedstock used for biodiesel. Other industrial uses for corn oil include soap, salve, paint, rust proofing for metal surfaces, inks, textiles, nitroglycerin, and insecticides. It is sometimes used as a carrier for drug molecules in pharmaceutical preparations. A large part of the demand for starches arises from the paper, textile, construction and pharmaceutical industries. Their use in foods is growing at a low rate. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Advanced Bio-Agro Tech Ltd. • Advanced Enzyme Technologies Ltd. • Anil Nutrients Ltd. • Aries Agro Ltd. • Aries Marketing Ltd. • Godrej Agrovet Ltd. • Hanuman Minor Oils Ltd. • Indo Euro Indchem Ltd. • Intercorp Biotech Ltd. • Jupiter Biotech Ltd. • K S E Ltd. • Kapila Krishi Udyog Ltd. • Kerala Feeds Ltd. • Maharashtra Agro-Inds. Devp. Corpn. Ltd. • Metahelix Life Sciences Ltd. • Origin Agrostar Ltd. • Pan Asia Global Ltd. • Pranav Agro Inds. Ltd. • Sonitpur Solvex Ltd. • Sukhjit Starch & Chemicals Ltd. • Superhouse Ltd. • Tara Health Foods Ltd. • Tirupati Starch & Chemicals Ltd. • Zeus Biotech Ltd.
Plant capacity: Glucose 60 MT/Day,Sorbitol40 MT/Day, Maize Oil 12 MT/DayPlant & machinery: Rs 5405 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 7732 Lakhs
Return: 25.00%Break even: 46.00%
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Milk Powder (SMP, WMP and Dairy Whitener) - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Powdered milk is a dairy product produced from cow milk. Cow milk basically contains water, fats, protein sugar and ash. About 86% to 88% of cow milk by weight is water. Milk powder is prepared by skimming the milk whereby a considerable but proportional cream substance is extracted before it is powdered. The processed milk powder, after some vitamins are added is packed in fully galvanized metal cans or plastic bags. Skimmed milk powder is deficient in fat and fat soluble vitamins but the proteins, water-soluble vitamins and minerals are preserved. Skimmed milk powder contains almost the same amount of proteins (26%) and carbohydrates (37%) as in the liquid form. However the water and the fat percentage is decreased to nil. As it is considered to be zero fats, it is a good substitute of whole milk and can be taken by patients with high cholesterol levels and cardiac problems. Skimmed Milk powder is also fortified with vitamins A and D. Vitamin A helps to improve vision whereas Vitamin D helps in the strengthening on bones. Both the vitamins play an important role in maintenance and repair of Skin. The calcium present in it promotes growth and maintenance of teeth and bones at every stage in life. Dairy Whitener is an alternative to making availability of condensed milk more convenient for people. In a vast country like India, any product’s availability is a matter of concern. The Dairy Whitener is prepared to keep intact the richness, smoothness and original taste which when added to tea or coffee adapts well. It is primarily preferred for being fat free with the process of skimming done in confirmation with the highest standards of quality. India is a major consumer of tea and coffee, which offers a very large market for dairy creamers. In addition to domestic consumption, the whiteners/creamers find a high level of institutional acceptance, especially by railways; hotels and restaurants; airlines; hospitals and nursing homes; and corporate offices. Any entrepreneur venture into this field will be successful. Few Indian Major Players are as under • Anik Industries Ltd. • Brooke Bond Lipton India Ltd. • Continental Milkose (India) Ltd. • Haryana Milk Foods Ltd. • Hatsun Agro Products Ltd. • Heritage Foods Ltd. • Herman Milkfoods Ltd. • Industrial Progressive (India) Ltd. • Kamala Sugar Mills Ltd. • Milk Specialities Ltd. • Narayan Agro Foods Ltd. • Olam Exports (India) Ltd. • P G Foods & Brewaries (I) Ltd. • Panchmahal District Co-Op. Milk Producers' Union Ltd. • Param Dairy Ltd. • Parul Foods Specialities Pvt. Ltd. • Premier Industries (India) Ltd. • S M Milkose Ltd. • Sarthak Industries Ltd. • Suman Agritech Ltd. • Swojas Energy Foods Ltd. • Umang Dairies Ltd.
Plant capacity: Skimmed Milk Powder 8.00 MT/Day • Whole Milk Powder 2.67 MT/Day • Dairy Whitener 1.50 MT/DayPlant & machinery: Rs 387 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 973 Lakhs
Return: 27.00%Break even: 56.00%
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Instant Tea - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Tea is cultivated primarily in the Asian countries, and world's largest producers of tea are India, Sri Lanka, and China. The tea plant is similar to the coffee plant, in that it is an evergreen tree or bush which grows chiefly in the tropics or in subtropical regions of the world. Tea plants require regular but moderate rainfall. Uses of Tea Extract • Tea is used as potting mix • Tea is used as vermicompost • Tea is used as compost tea • Tea is used as source of potassium • Tea is used as medium for mushroom cultivation • Tea waste is virtually as rich in effective antioxidants, such as catechins. Black tea is generally prepared by subjecting green tea leaves to various process conditions such as withering, rolling, disintegrating, fermenting, firing etc, during which enzymatic reactions are initiated in the tea leaves and the characteristic aroma, colour and flavour of black tea are developed. Black tea extract is produced by treating black tea leaves with warm water. The extract produced contain soluble tea solids as well as insoluble solids. The insoluble solids are discarded and the supernatant is processed further to recover any left over desirable tea properties such as flavor, aroma etc. Instant tea is not a new concept but somehow or other it has not received as much popularity as instant coffee. In India there are only two manufacturers of instant tea, namely Food Specialities Ltd., and Tata Teas Ltd. Food Specialities has a pilot plant and has not yet started with commercial production. Tata Teas Ltd., has a higher share in the market accounting for almost 70 percent. Any entrepreneur venture into this field will be successful. ? Few Indian Major Players are as under • Brooke Bond Lipton India Ltd. • Eximpo Tea Ltd. • Goodricke Group Ltd. • Tetrahedron Ltd. • Tyford Tea Ltd.
Plant capacity: Black Instant Tea 2.5MT/Day • Green Instant Tea 2.5 MT/Day Plant & machinery: Rs 165 Lakhs
Working capital: -T.C.I: Cost of Project: Rs 800 Lakhs
Return: 27.00%Break even: 43.00%
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Guar Gum Powder - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Layout

Guar is also called guaran, is a Galactomannan.It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free flowing, pale, off-white colored, coarse to fine ground powder. It is available in form of: Guar Seed , Guar Gum Powder , Guar Refined Split ,Guar Churi Meal. Guar gum is water-soluble plant mucilage obtained from the grand endosperms of cyanopsis tetragonoloba, cultivated in Pakistan as livestock feed. The water-soluble portion of the flour (85%) is called `guaran' and consists of 35% galactose, 63% mannose, probably combined in a polysaccharide 5-7% protein. Guar gum exporter provides guar gum for food additives, guar gum for food ingredients, guar gum for pet food additives, guar gum stabilizing, food grade guar gum, industrial grade guar gum and technical grade guar gum. Gum manufactured from guar has got variety of uses. Guar Gum is used as Natural thickener, Emulsifier, Stabilizer, Bonding agent, Hydrocolloid, Gelling agent, Natural Fiber, Fracturing agent. Guar gum industry has ready market and there is a good scope for stabilizing further capacity in India. Guar gum seed treatment machinery can be utilized for dal splitting also with minor modifications and the micro pulveriser could be used for grinding. India accounts for 80% of the total guar produced in the world and 70% is cultivated in Rajasthan. Pakistan, Sudan and parts of USA are the other major Guar growing countries. 75% of the Guar Gums or their derivatives produced in India are exported mainly to USA and European countries. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Ace Gum Industries Pvt. Ltd. • Hindustan Gum & Chemicals Ltd. • India Glycols Ltd. • Jai Bharat Gum & Chemicals Ltd. • K C India Ltd. • Lucid Colloids Ltd. • Rama Industries Ltd. • Vegan Colloids Ltd. • Vikas Granaries Ltd. • Vikas W S P Ltd.
Plant capacity: Guar Gum Powder: 6 MT/DayPlant & machinery: 24600000
Working capital: -T.C.I: Cost of Project: Rs 705 Lakhs
Return: 26.00%Break even: 68.00%
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  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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