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Fast Moving Consumer Goods (FMCG) Projects, Non-Durable Items, Consumer Packaged Goods (CPG), Packaged Foods, Beverages, Toiletries, Over-the-Counter Drugs and many other Consumables

Fast Moving Consumer Goods (FMCG) goods are popularly named as consumer packaged goods. Items in this category include all consumables (other than groceries/pulses) people buy at regular intervals. The most common in the list are toilet soaps, detergents, shampoos, toothpaste, shaving products, shoe polish, packaged foodstuff, and household accessories and extends to certain electronic goods. These items are meant for daily of frequent consumption and have a high return.

The Indian FMCG sector with a market size of US$14.8 billion is the fourth largest sector in the economy. The FMCG market is set to double from USD 14.7 billion in 2008-09 to USD 30 billion in 2012. FMCG sector will witness more than 60 per cent growth in rural and semi-urban India by 2010. Indian consumer goods market is expected to reach $400 billion by 2010.Hair care, household care, male grooming, female hygiene, and the chocolates and confectionery categories are estimated to be the fastest growing segments. At present, urban India accounts for 66% of total FMCG consumption, with rural India accounting for the remaining 34%. However, rural India accounts for more than 40% consumption in major FMCG categories such as personal care, fabric care, and hot beverages. In urban areas, home and personal care category, including skin care, household care and feminine hygiene, will keep growing at relatively attractive rates. Within the foods segment, it is estimated that processed foods, bakery, and dairy are long-term growth categories in both rural and urban areas.The growing incline of rural and semi-urban folks for FMCG products will be mainly responsible for the growth in this sector, as manufacturers will have to deepen their concentration for higher sales volumes.

Major Players in this sector include Hindustan Unilever Ltd., ITC (Indian Tobacco Company), Nestlé India, GCMMF (AMUL), Dabur India, Asian Paints (India), Cadbury India, Britannia Industries, Procter & Gamble Hygiene and Health Care, Marico Industries, Nirma,Coca-Cola, Pepsi and others.As per the analysis by ASSOCHAM, Companies Hindustan Unilever Ltd , Dabur India originates half of their sales from rural India. While Colgate Palmolive India and Marico constitutes nearly 37% respectively, however Nestle India Ltd and GSK Consumer drive 25 per cent of sales from rural India.

A rapid urbanization, increase in demands, presence of large number of young population, a large number of opportunities is available in the FMCG sector. The Finance Minister has proposed to introduce an integrated Goods and Service Tax by April 2010.This is an exceptionally good move because the growth of consumption, production, and employment is directly proportionate to reduction in indirect taxes which constitute no less than 35% of the total cost of consumer products - the highest in Asia.. The bottom line is that Indian market is changing rapidly and is showing unprecedented consumer business opportunity.

 

 

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Vacuum Fried Snacks:Vacuum Fried Vegetable Chips (Sweet Potato, Beans and Beetroot)

Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. A potato chip or crisp is a thin slice of potato that has been deep fried, baked, kettle-cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. The basic chips are cooked and salted; additional varieties are manufactured using various flavorings and ingredients including herbs, spices, cheeses, other natural flavors, artificial flavors and additives. More generally, crisps and chips include savory snack products made from not just potato, but also corn, tapioca, banana, or other cereals, and other root vegetables (e.g., sweet potato and carrot), and other fruits. Mixed Vegetable Chips (Sweet Potato, Pumpkin, Carrot, Taro and Green Beans), mixed fruit chips and beet root chips are processed by a vacuum frying method, the latest technology using the carefully selected raw materials from the best growing regions. Vegetables chips and fruit chips are 100% natural, Low fat, high nutrient, no preservative. Vacuum frying is a reasonably new technology which uses lower pressure and temperature rather than atmospheric deep-fat frying to improve the quality attributes of food products. Future Super parties might feature far healthier snacks if vacuum frying catches in. The technique, which is already used in Asia for items such as seaweed snacks, uses a lower temperature than conventionally fried foods. Vacuum frying reduces the amount of oil the food absorbs when compared to traditional frying methods; consequently, vacuum-fried foods retain more nutrients. Advantages of Vacuum Frying Vacuum fried products has low moisture content (<6%) and low water activity (aW<0.3) (Wongsuwan and Laosuksuwan, 2006). The absence of air during frying may inhibit oxidation including lipid oxidation, enzymatic browning; therefore, the color and nutrients of fried samples can be largely preserved (Tarzi et al., 2011). The products are crispy and retain original colour, taste and odour as of the natural foods. Vacuum frying have some advantages, first it can reduce oil content in the fried product. Second it can preserve natural color and flavors of the product depend to the low temperature and oxygen content during frying process and third it has less adverse effect on oil quality. Likewise vacuum frying is beneficial to some fruits or vegetables with intense odour such as durian. Vacuum fried durian is less objectionable and more convenient to carry when compared with fresh durian. Vacuum frying can be used to fry high sugar fruits and fresh vegetable in order to produce various kinds of snacks. Sugar is burnt before water is removed from the fruits. The products still have high moisture content. Market Outlook Potato chips and crisps are one of the most popular snack foods consumed worldwide. Over the years, the potato chips and crisp market has witnessed substantial growth, turning it into a multibillion-dollar market. However, the potato chips and crisps market is witnessing a shift in consumption patterns, a fluctuation in price of raw materials, and intense competition from substitutes. Manufacturers in the market are expected to meet success by developing newer products and quickly modifying ingredients of existing products to meet changes in consumer demand. The development of newer flavors to meet taste preferences of varied consumers is the key to surviving in the global potato chips and crisps market. The global potato chips market has been segmented by type and taste. By taste, the market is segregated into plain, salted, chili, and flavored chips. The global potato chips market is expected to grow at a CAGR of 4.3%, during the period 2017-2022, to reach a market value of USD 40.3 billion by 2022. The global potato chips market is also segmented by the distribution channel into super markets/hyper markets, convenience stores, independent retailers, and others. The supermarkets/hyper markets dominated in 2016, with more than 70% market share. 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Plant capacity: Sweet potato : 120 kg/day Beat root : 80 kg/day Beans chips : 266 kg/dayPlant & machinery: 83 Lakhs
Working capital: -T.C.I: Cost of Project : Rs 209 Lakhs
Return: 26.00%Break even: 59.00%
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Production of Tomato Puree and Fruit Concentrate with Hot Break Process Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study

Tomato is one of the most important "protective foods" because of its special nutritive value. Tomato concentrate that contains no less than 7% but less than 24% of natural total soluble solids is known as tomato puree. Tomato puree is also widely used in the industrial manufacturing of other food products either recipe components for household or catering use, such as sauces; or finished products such as ready meals, pizzas, soups and so on. Fruit Concentrate is the product of fruit juice or fruit pulp in the dry form or dry powder form mixed with sugar natural fruit flavour or synthetic fruit flavour and with natural food colour or synthetic permitted food colour. It is one of the best palatable fruit base product especially non-carbonated readymade cold drinks. The fruit concentrates and puree market has been segmented on the basis of geography, type, technology and application. The major markets for fruit concentrates and puree market are European Union, the Middle East and the U.S. Fruit juices, concentrates and purees are traded internationally and used by a variety of industries; mainly the beverages industry. As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under: • Capricorn Food Products India Ltd. • Dabur Foods Ltd. • Foods & Inns Ltd. • Fortune Foods Ltd. • Frigerio Conserva Allana Pvt. Ltd. • Keventer Agro Ltd. • Rasna Pvt. Ltd. Market Outlook Tomatoes are an important crop for both the farmer and the consumer in India. With 11% share of global production, India produces more tomatoes than any other country, except China. Despite this, less than 1% of India’s tomato production is processed, way below the average of 26% for the world’s top 10 tomato producing countries. Tomato processing industry is huge. The only ketchup and sauce market in India is pegged at Rs 1,000 crore and growing at around 20% year-on-year. There is a big market for the processed tomato products. The market scenario has revealed a positive indication for the specially packed tomato sauce in local as well as outside market. Rapid urbanization has increased the use of processed tomato products. Tags Tomato Paste Processing, Tomato Paste Production, Tomato Processing Plant, Profitable Tomato Paste Processing Business Opportunities, Tomato Paste Production Line, Producing Tomato Puree, Tomato Concentrate Production Line, Plant for Production of Tomato Puree, Manufacture of Tomato Puree, Tomato Paste Manufacturing Business Plan, Projects on Tomato Products, How to Make Tomato Puree, Production of Tomato Puree, Tomato Products Manufacturing, Process of Producing Tomato Paste, Industrial Tomato Paste Processing, Tomato Puree Plant, Tomato Processing Line, Tomato Paste Manufacture, Tomato Puree Making Plant, Tomato Puree Production, Process to Produce Tomato Puree, Production Process of Tomato Puree, Tomato Paste Processing Industry, Making Tomato Paste, Method for Producing Tomato Paste with Hot Break Process, Make Your Own Tomato Paste, Profile on Production of Tomato Puree, Tomato Puree Manufacture, Business Plan for Tomato Puree Production, Small Business Project for Tomato Puree Manufacturing, Guide to Manufacture Tomato Puree, Industrial Tomato Puree Production Line, Process for Producing Tomato Puree, Tomato Puree and Paste Manufacture, Process for Preparing Tomato Puree, Plant for Production of Tomato Paste, How to Make Tomato Paste, Small Scale Processing of Fruit Concentrate with Hot Break Process, Tomato Paste Manufacturing Plant, Fruit Concentrate Processing, How is Fruit Concentrate Made?, Manufacturing of Fruit Concentrates, Fruit Processing Lines, Fruit Concentrate Process, Manufacturing Process of Fruit Concentrates, Process of Making Fruit Concentrate, Fruit Concentrates Production Process, Small Scale Fruit Concentrate Processing, Fruit Concentrate Process Line, Production of Fruit Concentrate, Process for Making Fruit Concentrate with Hot Break Process, How to Start Fruit Concentrate Production Business, Production Process of Fruit Concentrate with Hot Break Process, Production Planning of Fruit Concentrate with Hot Break Process, Process for Making Tomato Puree, Methods for Production Fruit Concentrate with Hot Break Process, Manufacture of Fruit Concentrate, Commercial Production of Fruit Concentrate, Fruit Concentrate Production Line, Fruit Concentrate Manufacturing Business, Process of Manufacture Fruit Concentrate, Fruit Concentrate Processing Plant, Concentrated Fruit Production Line, Fruit Concentrate Manufacturing Process, Tomato Puree Production Project Ideas, Projects on Small Scale Industries, Small Scale Industries Projects Ideas, Tomato Puree Production Based Small Scale Industries Projects, Project Profile on Small Scale Industries, How to Start Tomato Puree Production In India, New Project Profile on Tomato Puree Production Industries, Project Report on Production of Fruit Concentrate with Hot Break Process Manufacturing Industry, Detailed Project Report on Production of Fruit Concentrate with Hot Break Process, Project Report on Production of Fruit Concentrate with Hot Break Process, Pre-Investment Feasibility Study on Production of Fruit Concentrate with Hot Break Process, Techno-Economic Feasibility Study on Tomato Puree Production, Feasibility Report on Tomato Puree Production, Free Project Profile on Tomato Puree Production, Project Profile on Production of Fruit Concentrate with Hot Break Process, Download Free Project Profile on Production of Fruit Concentrate with Hot Break Process, Industrial Project Report, Project Consultant, Project Consultancy, NPCS, Niir, Process Technology Books, Business Consultancy, Business Consultant, Project Identification and Selection, Preparation of Project Profiles, Startup, Business Guidance, Business Guidance to Clients, Startup Project for Production of Fruit Concentrate with Hot Break Process, Startup Project, Startup Ideas, Project for Startups, Startup Project Plan, Business Start-Up, Business Plan for Startup Business, Great Opportunity for Startup, Small Start-Up Business Project, Project Report for Bank Loan, Project Report for Bank Finance, Project Report Format for Bank Loan on Excel, Excel Format of Project Report and CMA Data, Project Report Bank Loan Excel, Detailed Project Plan Reports
Plant capacity: Tomato Puree : 600 MT/annum Tomato Concentrate : 300 MT/annum Mango Concentrate : 300 MT/annum.......Plant & machinery: 136 Lakhs
Working capital: -T.C.I: Cost of Project 521 Lakhs
Return: 28.00%Break even: 57.00%
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Dehydrated Onion

Onion is one of the most important commercial vegetable crops grown in India. It contains vitamin B and a trace of vitamin C and also traces of iron and calcium.All onions for processing are grown from specific varieties best suited for dehydration. The main advantages of dehydrated onions are that they are easy to store, being lighter in weight and smaller in bulk than fresh or other processed onions. They are cheap to pack compared with canned goods. There are different types of dehydrated onion in the market. Dehydrated onions are used chiefly as a constituent in various food products i.e. they are sold to manufacturing concerns as an industrial raw material and demand for dehydrated onions is a function of the demand of these food products. There is a big market in the metro cities and urban pockets. Dehydration industry can grow faster provided awareness and acceptance of such products grows in the domestic market. According to industry estimates, the domestic consumption is pegged at a tenth of 55,000 tonnes produced annually. The domestic consumption is largely driven by institutional buyers such as star hotels and restaurants.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian major players are as under • Darshan Foods Pvt. Ltd. • Garlico Industries Ltd. • Kasaar Innovative Foods Ltd. • L M P Gujarat Agro Exports Ltd. • Meghmani Organics Ltd. • Orient Vegetexpo Ltd. • S Y P Agro Foods Ltd.
Plant capacity: Dehydrated Onion Sliced/Chopped: 1000Mt/annum Cattle Feed as by product : 700Mt/annumPlant & machinery: 79 lakhs
Working capital: -T.C.I: Cost of Project : Rs 236 lakhs
Return: 27.00%Break even: 55.00%
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Macaroni, Vermicelli, Noodles and Instant Noodles with Tastemaker

Extrusion-technology is gaining increasing popularity in the global agro-food processing industry, particularly in the food and feed sectors. Extrusion cooking technologies are used for cereal and protein processing in food. Noodles and macaroni are a form of pasta that is becoming extremely popular in India even as Continental and Italian delicacy. Instant Noodles, macaroni and vermicelli is prepared by means of an extrusion machine that is basically made of an stainless steel make strips, either flat (rolled and Cut) or Oval round (Extruded). The process is quite simple and requires not much skilled labour. The machine itself is high technology and provides the manufacturers to produce pasta with several alternatives materials (like Maida, Suji, Rava, Rice flour and so on) and in different shapes (like Spaghetti, Fettuccini, Vermicelli, Maccaroni, Fusilli, Penne, etc.) of Pasta and Noodles. Extrusion cooking technology relatively known to our country can provide attractive varieties of snack foods, similar to traditional snack food in different tastes, textures, colours, flavours with better keeping qualities. The product can be made at relatively low cost on mass scale for socially oriented markets, to fill up the gap with practically negligible loss of protein content and excellent amino - acid make - up.As a whole it is a good project for new entrepreneurs to invest. Few Indian Major Players are as under • Bambino Agro Inds. Ltd. • C G Foods India Pvt. Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Nissin Foods India Ltd. • Shree Foods Ltd. • Surya Agroils Ltd.
Plant capacity: Macaroni (500 gms Size) :225,000 Pkts/annum Vermicelli (500 gms Size) :225,000 Pkts/annum Noodles (500 gms Size):225,000 Pkts/annum Instant Noodles witPlant & machinery: 51 lakhs
Working capital: -T.C.I: Cost of Project : Rs 103 lakhs
Return: 30.00%Break even: 67.00%
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Dish Wash (Liquid & Soap Bar) and Detergent (Liquid Soap Bar and Powder)

Detergents are defined as complete washing or cleaning products, which contain among their ingredients an organic surface-active compound (Surfactant) that passes soil-removal properties. Frequently the term detergent is used synonymously with surfactant but common industry practice treats the surfactant as one component of a done here. Detergent cake, detergent powder and liquid detergent are largely used in the domestic houses, commercial sectors, hotel industries, garment industries and in many other sections of the society. There is high price, medium price and low priced detergent available. The detergent market in India is expected to have a growth rate of 7 % to 9 % per year in terms of volume. The detergent sector, with its increasing ability to influence consumers through advertisements, is rapidly expanding its market. Due to the increase in population, higher urbanization, spread of education and rising levels of income and consumption, the overall growth of the detergent market has been in double digits from last several years. There are different kinds of raw material used in the industries. There is large demand of this consumer item.Thus, as an entrepreneur this project offers an exciting opportunity to you. Few Indian Major Players are as under • Hindustan Unilever • Nirma • Reck. & Ben. • India Glycol • P&G • Henkel India • Godrej Consumer
Plant capacity: Dishwash Liquid:300,000Kgs/annum Dishwash Soap Bar :300,000 Kgs/annum Detergent Liquid :300,000 Kgs/annum Detergent Soap Bar :300,000 Kgs/annum Detergent Powder :300,000 Kgs/annumPlant & machinery: 32 lakhs
Working capital: -T.C.I: Cost of Project : Rs 204 lakhs
Return: 27.00%Break even: 61.00%
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Dal Mill (Pulses)

India is the still by and large vegetarian in dietary habit and heavily depends upon vegetative source to meet out its daily protein requirement. India is bound to be global leader in terms of production and consumer of pulses. Since, India is leading importer of pulses; production of pulse/legume crops has been stagnant over the years. They are the main sources of protein. The important dals in the country are Channa, Moong, Urad, Moth, turdal and Masoor, Matar etc. The pulses are used for preparing hot dishes, sweet dishes and other varieties.Pulses are the important sources of proteins, vitamins and minerals and are popularly known as “Poor man’s meat” and “rich man’s vegetable”, contribute significantly to the nutritional security of the country.India is the largest producer (25% of global production), consumer (27% of world consumption) and importer (14%) of pulses in the world. The dal milling industry in India is one of the major agro processing industries in the country. From an annual production of 13.19 million tonnes of pulse in the country, 75% of these pulses are processed by dal mills. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Asian Health &Nutri Foods Ltd. • Bafna Agro Inds. Ltd. • Eco Farms (India) Pvt. Ltd. • Edible Products (India) Ltd. • Jaishree Industries Ltd. • Kumar Food Inds. Ltd. • Maiam Global Foods Ltd. • Pagro Foods Ltd. • Parakh Foods & Oils Ltd. • Patel Food Product Ltd.
Plant capacity: Black Gram Dal : 1800 MT/ annum Channa Dal :1800 MT/ annum Green Gram Dal :1800 MT/ annum Turdal :1800 MT/ annumPlant & machinery: 104 lakhs
Working capital: -T.C.I: Cost of Project : Rs 221 lakhs
Return: 29.00%Break even: 70.00%
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Chilli Oil from Red Chilli

Chili is one of the abundantly domestically used as well as commercially used spices. Chili can be commercially exploited for extraction of chili oil and oleoresin afterwards it can be ground in Chili powders as used ground chili spices. For extraction of chili oil and oleoresin, there will be use of solvent extraction process or steam distillation process. Chili oil is an infusion of chili peppers in a base oil like sesame oil. It is a condiment commonly used in Chinese and Korean cuisine. Chili oil can easily be prepared at home and enjoyed with the dishes. It is generally reddish orange in color and tastes like chili peppers, although slightly less intense. This makes it ideal as a sauce or dip for many recipes.Chili oil can also be used for various healing purposes. Oleoresins and spice oils have large domestic as well as export markets. They are consumed by a broad spectrum of manufacturers like confectionary, noodles, beverages, sauces, canned meat, soup powders, curries, poultry products and so on. Most of the end use industries are growing steadily and demand is bound to increase. With increasing preference for quality products, use of spices is rapidly replaced with oleoresins and spice oils. Thus due to demand it is a good opportunity for entrepreneurs to invest. Few Indian Major Players are as under • AkayFlavours& Aromatics Pvt. Ltd. • Anmol Bakers Pvt. Ltd. • Enjayes Spices & Chemical Oils Ltd. • Him Neel Breweries Ltd. • Naturite Agro Products Ltd. • Sijmak Oils Ltd.
Plant capacity: Chilli Oil: 6000 kg/annum Paprika Oleoresin: 18000 kg/annumPlant & machinery: 43 lakhs
Working capital: -T.C.I: Cost of Project : Rs. 135 lakhs
Return: 24.00%Break even: 63.00%
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Readymade Garments (E.O.U.)

Readymade garments are a part of our daily life. Clothes are an epitome of a culture. People in different parts of the world have their own styles of dressing which symbolize their culture and status. The Readymade garments industry is increasing day by day due to changes of fashion in day to day life. The textile industry including readymade garments occupies a unique position in the Indian economy. Its predominant presence in the Indian economy is manifested in terms of its significant contribution to the industrial production, employment generation and foreign exchange earnings. The readymade garment industry in India owes its existence to the emergence of a highly profitable market for exports. Ready-made garments account for approximately 45% of India's total textile exports. It has immense potential for employment generation particularly in the rural and remote areas of the country on account of its close linkage with agriculture. They represent value added and less import sub sector. In the recent years, however, the domestic demand has also been growing rapidly. Thus, due to demand it is a good project for entrepreneurs to invest. Few Indian Major Players are as under • Achiever Apparels Pvt. Ltd. • Acknit Industries Ltd. • AkashaSyncotex Pvt. Ltd. • Arvind Clothing Ltd. • ArvindGoodhill Suit Mfg. Pvt. Ltd. • Biba Apparels Pvt. Ltd. • Centex International Pvt. Ltd. • Gini&Jony Ltd.
Plant capacity: Readymade Garments (Jeans) :120,000 Nos/annum Buying House Commission Realisation: 300 Nos/annumPlant & machinery: 556 lakhs
Working capital: -T.C.I: Cost of Project : Rs 384 lakhs
Return: 25.00%Break even: 61.00%
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Mango Pickles

Pickle is a general term used for fruits or vegetables preserved in vinegar or brine, usually with spices or sugar or both. Pickle producing businesses are engaged in producing pickle in different varieties. Natural fruit and vegetable items are used as raw material for producing various types of pickles i.e. mango, beet, cabbage, cauliflower etc. Pickling is one of the oldest methods of food preservation. Indian pickles play an important role in fruit and vegetable preservation industry. Among the Indian pickles the ones from mango are very popular. As such mango pickle prepared with oil is stored for a long period; it loses texture and becomes soft which is not acceptable by the consumers. Further, it is difficult to carry pickle which is oily. Modernization has leaded to lack of time and there is a need for convenience food for working people. There is very good market demand of mango pickles. This is manufactured by some well-organized sector as well as many unorganized private tiny and small scale sector.Market demand almost increases by 3% per annum which is actually population growth rate. There is very good export demand in the European countries as well as in the Middle East Asian countries. Thus due to demand it is a good opportunity for entrepreneurs to invest. Few Indian Major Players are as under • Aachi Spices & Foods Pvt. Ltd. • Desai Brothers Ltd. • Eastern Overseas Ltd. • G D Foods Mfg. (India) Pvt. Ltd. • Global Green Co. Ltd. • Indana Spices & Food Inds. Ltd. • Planet Pickles Pvt. Ltd. • Titan Foods & Fashions Ltd.
Plant capacity: 1,500,000kgs/annumPlant & machinery: 50 lakhs
Working capital: -T.C.I: Cost of Project : Rs 253 lakhs
Return: 28.00%Break even: 54.00%
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Mosquito Repellent Liquidator

The mosquito repellent consists of a liquid mix that gets converted into vapors on moderate heating. These compounds vaporize without decomposition on heating at temperatures up to 400°C and produce varying repellent action on the mosquitoes, depending on the type of product and species of mosquito.It is largely used in the domestic and in the commercial sector for mosquito repellent. There is very good market of this type product throughout the year, though there is competition in the market. Though the process of manufacturing is high technology base, but in India Technology is available. Basic plant machineries are available in India. According to India Mosquito Repellent Market Overview, India's mosquito repellent market is anticipated to increase at a CAGR of 6.58% over five years. GCPL, Reckitt Benckiser, and SC Johnson India are market leaders in the mosquito repellent market.India mosquito repellent market is segmented into various categories such as coils, liquid vaporizers, sprays, mats, creams & lotion, paper and others.As a whole there is a good scope for new entrepreneur with manufacturing of good quality of product. Few Indian Major Players are as under • B B F Industries Ltd. • Jyothy Laboratories Ltd. • Reckitt Benckiser (India) Pvt. Ltd. • S C Johnson Products Pvt. Ltd. • Sri Sai Home Care Products Pvt. Ltd.
Plant capacity: Mosquito Repellent Liquidator, Vaporiser 50 ml size PET Bottle: 2,400,000 Nos/annumPlant & machinery: 18 lakhs
Working capital: -T.C.I: Cost of Project : 291 lakhs
Return: 28.00%Break even: 39.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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