Bakery, Food, Wine, Distillery, Beer, Liquor, Agro Based Mineral Water, Ice Cream, Tea, Coffee Processing Oil Extraction, Refining Salt Projects

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Corn Flakes - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

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Plant capacity: 2 Ton/DayPlant & machinery: Rs. 11 Lakhs
Working capital: -T.C.I: Rs. 66 Lakhs
Return: 50.00%Break even: 39.00%
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Rice Flakes (Poha)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue,Plant Layout

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Plant capacity: 10 Ton/DayPlant & machinery: Rs. 21 Lakhs
Working capital: -T.C.I: Rs. 141 Lakhs
Return: 51.00%Break even: 37.00%
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TOMATO CONCENTRATE & KETCHUP - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Fresh tomatoes are very refreshing and appetizing. They are a good source of vitamin C. Most of the tomatoes products are made from tomato pulp, which is unflavoured finally divided flesh and juice separated from skins and seeds. Tomato paste is a concentrated tomato juice or pulp without seeds and skin, containing not less than 25% tomato solid. Tomato ketchup is a thick paste like product of tomato and tastes like sauce or chatni. Tomato concentrate, ketchup is all potable foods, used in all hotels, restaurants and houses. Tomato ketchup have delicious taste, flavour and a bright red colour. It is liked by all persons and is used widely with other eatables to give very good taste and flavour. It has very good domestic use and having a good demand in hotels and restaurants to serve the customers and preparation in different foods. Any entrepreneur may go into this field, will be successful.
Plant capacity: 1200 MT / AnnumPlant & machinery: 38 Lakhs
Working capital: -T.C.I: Cost of Project : 130 Lakhs
Return: 39.00%Break even: 59.00%
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KHAKRA-READY TO EAT (RTE) CONVENIENCE FOOD - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

Khakra is an Indian traditional ready to eat snack food based on wheat. It is known for its crisp texture and baked flavour. It can be consumed as breakfast/snack food and can also fit into the main meal. It is a traditional Gujarat food and is quite familiar in Gujarat and other states in India. It is a food, which is liked by people of all states and is well within the reach of common people. It is consumed at breakfast, lunch and dinner. It is very good in taste. Due to its good nutritious value and taste its demand is increasing day-by-day. The product at present is made on cottage scale. It can be exported to other countries and can earn valuable foreign exchange. It is normally made round in shape and are thin. Different sizes and types of Khakra are available in the market. The market turn over of ready to eat food is approximately Rs. 600-700 million. India is the world’s second largest producer of food. There is a good scope for new investment in this field and a new entrepreneur find it a lucrative trade.
Plant capacity: 500 Kgs. / DayPlant & machinery: 22 Lakh
Working capital: -T.C.I: 85 Lakh
Return: 46.00%Break even: 40.00%
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INSTANT TEA - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue, Plant Economics

Instant tea is manufactured in a several countries but production and consumption in the United States is greater than in the rest of the world. The basic process for manufacture of instant tea as a soluble powder from dry tea leaf includes extraction, concentration and drying. It is an important fact to note here that the annual per capita consumption of tea in India is 0.5 kg. It is most widely used or consumed all over world. It is drunk by all classes of persons, whether labour or executives, housewife’s or working women, children or old persons. We can see tea stall at every place. At preset time, we cannot simply search out a person, who does not take tea. India is the leading producer of tea in the world. It claims 25 to 30% of the total production of tea in the world and almost 20 to 25% of the world exports. At present India claims 12% share in world exports in terms of value. Any entrepreneur may go into this field, will be successful.
Plant capacity: 1.00 MT / DayPlant & machinery: 134 Lakh
Working capital: -T.C.I: 310 Lakh
Return: 39.00%Break even: 41.00%
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FOOD PROCESSING UNIT (PULSES & DATES)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities

The food processing industry has been identified as a thrust area for development. This industry is included in the priority-lending sector. India produces over 200 million tonnes of food grain and 13 million tonnes of fruits and vegetables. There is great scope for domestic and export trade by improving the post-harvest distribution and processing facilities of highly perishable horticultural commodities. Pulses are rich in proteins and are mainly consumed in the form of dehusked split pulses. Various preparations are made from its flour, e.g. papad, bariyan, dosa etc. Date is one of the most important fruits of the desert. It contains fructose sugar as one of the carbohydrates, protein, mineral, vitamin etc. The demand for pulses is increasing day-by-day. The country consumed 15-16 million tonnes of pulses has stagnated at 11-13 million tonnes for the last five years. In spite of being the largest producer, India continues to import pulses to bridge the demand-supply gap. A new entrepreneur can confidently venture into this field.
Plant capacity: 12 MT / DayPlant & machinery: 26 Lakhs
Working capital: -T.C.I: 406 Lakhs
Return: 47.00%Break even: 39.00%
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PECTIN FROM CITRUS, LEMON, ORANGE PEELS & APPLE POMACE -Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Plant Layout

Fruits naturally possessing relatively large amount of pectin include lemons, bitter oranges, apples, quinees, currants and plums. It is less plentiful in fruits such as black berries, raspberries, strawberries and cherries. Pectin acid is the completely de methylated product possessing no power of forming sugar acid gels as required in the preserving industry. Citrus pectin is usually sold in a finely powdered condition. It is soluble in water and insoluble in organic solvents. It is a white powder. Both dilute acid and alkali cause removal of the methyl esters. Dilute acid also causes deploymerization of the pectin molecules, especially at high temperature of jam, jellies, candies, glue and mucilage. It is used to increase quality of processed cheese, bakery foods etc. Pectin has several applications in the pharmaceutical industry. The field of uses and applications of pectin show that there is vast consumption scope of pectin. Its demand is increasing tremendously and the major requirement is being fulfilled through import. There is a good scope for new entrants.
Plant capacity: 460 Kg. / DayPlant & machinery: 63 Lakhs
Working capital: -T.C.I: 266 Lakhs
Return: 43.00%Break even: 45.00%
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DEHYDRATED GARLIC POWDER - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Garlic powder means garlic in powder form. Powder form means moisture less or dehydrated form. In other words, dehydrated garlic is in flour form. Due to the reduction in moisture content of the material its weight and volumes are reduced to a great extent. More important is that the dehydrated materials can be compressed thereby effecting further savings in the cost of packing and transport. Tomato soups, canned soups are flavoured with the addition of garlic powder. It is used in meat products, sausages, hamburger etc. it is also used in ayurvedic medicines, which are for digestion trouble, throat trouble and for coughs and bad colds. The garlic powder is manufactured by many large scale and small scale food processing units in India. The technical details and other details are available in our country and a sizeable amount of dehydrated garlic is exported other countries. The new comer can well venture in this field.
Plant capacity: 300 Kgs / DayPlant & machinery: 6 Lakhs
Working capital: -T.C.I: 64 Lakhs
Return: 51.00%Break even: 45.00%
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Investment Opportunity in Beer Industry - Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Production Schedule

Among the alcoholic drinks, Beer is quite common and popular in almost every Country of the World. People of different countries take beer in varying much like a soft drink in European countries it is just a substitute of water. The alcoholic contents and main source stuff also keep varying according to the tests of the major part of population of the particular country although it is a fashion to ask for beer of every origin in every country. Formulations of beer manufacturing are done with the view of availability of the raw materials in that particular part of the World where the brewery is proposed to be established. In most of the parts of the world, barley is universal source of beer extraction. But, beers are manufactured from Chamomile flowers and powdered gingers etc. as well. The manufacturing processes and quality control measure, can make the beer nutrition’s, energy packed and refreshing. Among all the alcoholic drinks beer has become so common. Beer in the Western countries is the important constituent of daily food. The most important characteristic of drink is to keep body warm and certain refreshness throughout the body. Beer is the dilute alcoholic product. Barley is extensively employed for manufacture of malt used in brewing and distilling of beer. If we categorize beer, we find four categories as follows. Pale Beer – Lagers, wheat Beer, Pale ales (Bitter Beer). Dark Beer – Dark Lagers, Porter, Stout, Mils ales (Brown ale) Strong Beer – Black Beer, Kafir Beer, Iactic Beer. Special Beer etc. The Indian beer industry seems to be in upswing mode as 2006 seems to be the best year as far as the growth is considered. Last year there was a growth of 20% while in the last five years the industry registered a growth of 7 to 8% year on year basis. The total beer industry was around 108 million cases in 2005, which crossed 130 million cases in 2006. Industry analysts say tax and levies on beer are anticipated to fall over the next 2 to 3 years, driving down retail prices by 25 to 50%. It is estimated that beer will sell for Rs 15 to Rs 20 per 330 ml can and Rs 20 to Rs 30 per 650 ml bottle in the coming year with the reduction tax and levies. In fact, northern Indian states, which have traditionally shown a preference for hard liquor over beer, witnessed a jump of more than 100% in beer consumption in 2006 as compared to last year. The per capita consumption of beer in India is very low as compared to other countries in Europe and America. At present the per capita consumption is 0.7 litre per annum, but industry experts predict that this may rise to around 20 litres in the next 10 years. Considering the expected increase in consumption and the current growth trends, the future of Indian beer market looks bright and seems set for continuous double digit growth in the coming years.
Plant capacity: -Plant & machinery: -
Working capital: -T.C.I: -
Return: 1.00%Break even: N/A
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POTATO POWDER (Automatic Plant)- Manufacturing Plant, Detailed Project Report, Profile, Business Plan, Industry Trends, Market Research, Survey, Manufacturing Process, Machinery, Raw Materials, Feasibility Study, Investment Opportunities, Cost and Revenue

Potato is one of the important tuber vegetable, which is consumed throughout the year. It can be consumed in varied forms. In fact, it is a vegetable that can easily be combined with any other food item including other vegetables, cereals, pulses, meat and poultry. Potato powder is highly concentrated and nutritious flour ground from the pulp of cooled potato. The potato powder is used as thickening agent in soups, stews and for breading meats and fish. It is used extensively by armed forces, the civilian trade and the school lunch programme. There are about 15-20 units engaged in the manufacture of dehydrated and powdered potato. Although domestic market for dehydrated and powdered potato is there but more than70% of the total indigenous production of potato powder is exported to various countries. India is one of major potato producing countries in the world. It is estimated that 70 % of potatoes are consumed as fresh or processed. There is a bright scope for starting up a new unit of the same.
Plant capacity: 4 Ton / DayPlant & machinery: 2 Crores
Working capital: -T.C.I: 5 Crores
Return: 37.00%Break even: 46.00%
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Information
  • One Lac / Lakh / Lakhs is equivalent to one hundred thousand (100,000)
  • One Crore is equivalent to ten million (10,000,000)
  • T.C.I is Total Capital Investment
  • We can modify the project capacity and project cost as per your requirement.
  • We can also prepare project report on any subject as per your requirement.
  • Caution: The project's cost, capacity and return are subject to change without any notice. Future projects may have different values of project cost, capacity or return.

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