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The Complete Technology Book on Biofertilizer and Organic Farming (Potash, Greenhouse Farming, Hydroponic Farming, Pellet Fertilizer, Seaweed Fertilizer, Biogas with Manufacturing Process, Machinery Equipment Details) 3rd Edition

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The Complete Technology Book on Biofertilizer and Organic Farming (Potash, Greenhouse Farming, Hydroponic Farming, Pellet Fertilizer, Seaweed Fertilizer, Biogas with Manufacturing Process, Machinery Equipment Details) 3rd Edition Organic fertilisers derived from natural sources such as plants, animals, and microorganisms are known as biofertilizers. They are high in nutrients such as nitrogen, phosphorus, and potassium. Bio ... Read more

Author: Dr. Himadri Panda
Format: Paperback | Code: NI115 | Pages: 480 | ISBN: 9789381039076
Price: Rs. 1,895.00   US$ 48.00

Published: 2023 Usually ships within 5 days

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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing

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Aloe Vera Handbook Cultivation, Research Finding, Products, Formulations, Extraction & Processing Aloe Vera is a semi tropical plant. It is one of the oldest known medicinal plants gifted by nature, Aloe Vera often called Miracle plant known by many names. It contains more than two hundred toni ... Read more

Author: H. Panda
Format: Paperback | Code: NI122 | Pages: 496 | ISBN: 8178330245
Price: Rs. 1,275.00   US$ 33.95

Published: 2003 Usually ships within 5 days

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Handbook on Medicinal Herbs with Uses
Handbook on Medicinal Herbs with Uses Medicinal herbs are the local heritage with global importance. World is endowed with a rich wealth of medicinal herbs. The Variety and sheet number of plants with therapeutic properties is quite as ... Read more

Author: H. Panda
Format: Paperback | Code: NI125 | Pages: 550 | ISBN: 817833058x
Price: Rs. 1,075.00   US$ 28.95

Published: 2004 Usually ships within 5 days

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The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)

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The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals) The most dynamic industry of the century is the petroleum and petrochemicals industry. It has taken the fundamental knowledge of chemistry and chemical engineering and transformed itself from a sim ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI152 | Pages: 496 | ISBN: 8186623973
Price: Rs. 975.00   US$ 25.95

Published: 2005 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete book on Natural Dyes & Pigments

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The Complete book on Natural Dyes & Pigments Natural dyes are dyes or colorants derived from plants, invertebrates, or minerals. The majority of natural dyes are vegetable dyes from plant sources. Dyeing is the process of imparting colors to ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI160 | Pages: 448 | ISBN: 8178330326
Price: Rs. 1,100.00   US$ 29.73

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology
Handbook on Textile Auxiliaries, Dyes and Dye Intermediates Technology Textile auxiliaries are defined as chemicals of formulated chemical products which enables a processing operation in preparation, dyeing, printing of finishing to be carried out more effectively or ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI221 | Pages: 736 | ISBN: 9788178331225
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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