Jaggery


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Principles of Fruit Preservation 3rd Revised edn

Principles of Fruit Preservation 3rd Revised edn From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed ... Read more

Author: Ghosh, A K et al
Format: Paperback | Code: DPH0916 | Pages: 287 | ISBN: 817035188X
Price: Rs. 595.00   US$ 14.00

Published: 1998 Usually ships within 10 days

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The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)

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The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses) Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufac ... Read more

Author: H. Panda
Format: Paperback | Code: NI246 | Pages: 544 | ISBN: 9788178331447
Price: Rs. 1,675.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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