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Jaggery

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Principles of Fruit Preservation 3rd Revised edn
	From times immemorial gur has satisfied the human craving for nutritive sweeteners. The lump suga-gur or jaggery is a nutritive sweetening agent manufacture primarily from sugarcane. It is consumed ... Read more Author: Ghosh, A K et al Format: Paperback \| Code: DPH0916 \| Pages: 287 \| ISBN: 817035188X Price: Rs. 595.00 US$ 14.00 Published: 1998 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Sugarcane Processing and By-Products of Molasses (with Analysis of Sugar, Syrup and Molasses)
	Sugarcane grows in all tropical and subtropical countries. Sucrose as a commercial product is produced in many forms worldwide. Sugar was first manufactured from sugarcane in India, and its manufac ... Read more Author: H. Panda Format: Paperback \| Code: NI246 \| Pages: 544 \| ISBN: 9788178331447 Price: Rs. 1,675.00 US$ 44.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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