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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Technical Aid to Food Industries

Technical Aid to Food Industries From the perspective of business and technologists the main focus of technology transfer is to improve the competitive advantage of firms through the enhancement of customer value. It is envisaged ... Read more

Author: NAM S&T Centre/Ramanathan, K et al eds
Format: Paperback | Code: DPH1082 | Pages: 343 | ISBN: 9788170356905
Price: Rs. 1,300.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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