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Flavouring

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The Complete Book on Gums and Stabilizers for Food Industry
	Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more Author: H. Panda Format: Paperback \| Code: NI231 \| Pages: 480 \| ISBN: 9788178331317 Price: Rs. 1,275.00 US$ 33.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)
	Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI254 \| Pages: 672 \| ISBN: 9788178331539 Price: Rs. 1,975.00 US$ 52.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Onion & Garlic Cultivation with Processing (Production of Onion Paste, Flakes, Powder & Garlic Paste, Powder, Flakes, Oil)
	Onion (Allium cepa L.) has been valued as a food and a medicinal plant since ancient times. It is also used indifferent forms of processed food, e.g. pickles, powder, paste, and ﬂakes, and it is ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI290 \| Pages: 424 \| ISBN: 9788178331799 Price: Rs. 1,575.00 US$ 42.56 Published: 2018 Usually ships within 4 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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