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Dramatic

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Sustain Fish
	The Earth’s thirsty and burgeoning human population is confronted today with the reality of an unchanging freshwater supply-a disparity that grows worse each year. Global water usages have increa ... Read more Author: Agoramoorthy, Govindasamy Format: Paperback \| Code: DPH1066 \| Pages: 283 \| ISBN: 8170356165 Price: Rs. 850.00 US$ 20.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Traditional Institutions in Meghalaya: A Case Study of Doloi and his Administration
	The elucidation of the structure of DNA in the 1950s, the discovery of restriction enzymes in the 1960s, the acquisition of molecular cloning and DNA sequencing techniques in the 1970s and the know ... Read more Author: Sawahel, Wagdy A & Daniel M Okenu Format: Paperback \| Code: DPH1111 \| Pages: 83 \| ISBN: 8170351731 Price: Rs. 70.00 US$ 2.00 Published: 1997 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Water Soluble Gums and Resins
	Resins, gums and latex are almost ubiquitous in the plant kingdom and many of them continue to play an important role in our daily lives. Numerous plants produce some kind of resin, latex or gum, b ... Read more Author: H. Panda Format: Paperback \| Code: NI240 \| Pages: 640 \| ISBN: 9788178331478 Price: Rs. 1,675.00 US$ 44.95 Published: 2011 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more Author: Ajay Kumar Gupta Format: Paperback \| Code: NI337 \| Pages: 360 \| ISBN: 9788195577569 Price: Rs. 1,975.00 US$ 52.95 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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