Home » Books » Tags » Nano

Nano


Page 1 of 2 | Total 18 books in this tags
«   Page 1 2   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Modern Technology on Food Preservation (2nd Edition)

New
Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Nanotechnology Handbook

Nanotechnology Handbook Nanoscience is an interdisciplinary field that have encompassed physics, biology, engineering chemistry and computer science, among others, the prefix nano appears with increasing frequency in scie ... Read more

Author: H. Panda
Format: Paperback | Code: NI222 | Pages: 680 | ISBN: 9788178331249
Price: Rs. 1,675.00   US$ 150.00

Published: 2009 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK

New
NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK Nanotechnology is the engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up, using te ... Read more

Author: H. Panda
Format: Paperback | Code: NI225 | Pages: 608 | ISBN: 9788178331263
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Air Pollution: Development at What Cost?

Air Pollution: Development at What Cost? Algal biotechnology has come a long way since the early days of agronomy/mariculture for food use and the recovery of agars, carrageenans and alginates. Our increasing knowledge of algal physiology ... Read more

Author: Das, Mihir Kumar ed
Format: Paperback | Code: DPH0046 | Pages: 301 | ISBN: 9788170356479
Price: Rs. 1,200.00   US$ 28.00

Published: 2010 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Biology of Rice Fields Blue Green Algae

Biology of Rice Fields Blue Green Algae The bioseparation techniques are increasingly important for biotechnology because separation is often the limiting factor for the success of biological processes. This book describes the basic prin ... Read more

Author: Bansal, P B ed
Format: Paperback | Code: DPH0132 | Pages: 278 | ISBN: 8189729039
Price: Rs. 650.00   US$ 15.00

Published: 2006 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Biotechnology in Agriculture

Biotechnology in Agriculture This book is an outcome of holistic efforts taken by a group of researchers and professors to bring the recent innovations and developments among the UG and PG students of biological and agricultur ... Read more

Author: Selvin, Joseph et al eds
Format: Paperback | Code: DPH0145 | Pages: 247 | ISBN: 8176220825
Price: Rs. 995.00   US$ 23.00

Published: 2003 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Citizenship in a Globalising World

Citizenship in a Globalising World The book ‘CO2 Sequestration Technologies for Clean Energy’ is about management of CO2 by capturing and fixing it away from the atmosphere for clean energy development. Energy industry is the ta ... Read more

Author: Qasim, S Z & Malti Goel
Format: Paperback | Code: DPH0171 | Pages: 205 | ISBN: 9788170356608
Price: Rs. 800.00   US$ 19.00

Published: 2010 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Analysis

Food Analysis Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 ch ... Read more

Author: Khetarpaul, Neelam & Darshan Punia
Format: Paperback | Code: DPH0479 | Pages: 328 | ISBN: 8170355427
Price: Rs. 900.00   US$ 21.00

Published: 2008 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Methods on Physico Chemical Analysis of Fruits

Methods on Physico Chemical Analysis of Fruits The real masters of life on Earth are not humans but nano-organisms and microbes. Microbiology represents the bedrock from which many newer developments in biotechnology have emanated. We humans ha ... Read more

Author: Kumar, Har Darshan
Format: Paperback | Code: DPH0760 | Pages: 381 | ISBN: 9788170356455
Price: Rs. 1,350.00   US$ 31.00

Published: 2010 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Micro Level Peoples Perception on Climate Change

Micro Level Peoples Perception on Climate Change Microelectronics is a key discipline which plays a vital role in communication technology, information technology, space science & technology, photonics, defence and several other important areas. ... Read more

Author: Lal, Krishan
Format: Paperback | Code: DPH0761 | Pages: 201 | ISBN: 8170356226
Price: Rs. 800.00   US$ 19.00

Published: 2009 Usually ships within 10 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 2 | Total 18 books in this tags
«   Page 1 2   Next »

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books

Subjects