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Competitive

Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

Handbook on Herbs Cultivation and Processing

Food Colours, Flavours and Additives Technology Handbook

Herbal Foods and its Medicinal Values

Secrets for Making Big Profits from Your Business with Export Guidelines

Food Flavours Technology Handbook

Handbook on Biogas and Its Applications(from Waste & Renewable Resources with Engineering & Design Concepts)(2nd Revised Edition)

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants

Compendium of Medicinal Plants

Cultivation and Processing of Selected Medicinal Plants

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)
	Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more Author: NIIR Board of Food Technologists Format: Paperback \| Code: NI10 \| Pages: 688 \| ISBN: 9789381039823 Price: Rs. 1,775.00 US$ 47.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Herbs Cultivation and Processing
	India is one of the leading herbs producer and exporter in the world. Several meticulous researches were conducted and experimented with herbs. They arrived at more precise conclusions about the us ... Read more Author: NIIR Board Format: Paperback \| Code: NI87 \| Pages: 422 \| ISBN: 8178330741 Price: Rs. 875.00 US$ 23.65 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Herbal Foods and its Medicinal Values
	Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It ... Read more Author: H. Panda Format: Paperback \| Code: NI96 \| Pages: 768 \| ISBN: 8186623744 Price: Rs. 1,275.00 US$ 33.95 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Secrets for Making Big Profits from Your Business with Export Guidelines
	Hundreds of thousands of people start their own businesses every year, and untold more dream about the possibility of becoming their own bosses. While entrepreneurship has its many potential reward ... Read more Author: NIIR Board Format: Paperback \| Code: NI106 \| Pages: 270 \| ISBN: 8178330466 Price: Rs. 400.00 US$ 10.80 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Biogas and Its Applications(from Waste & Renewable Resources with Engineering & Design Concepts)(2nd Revised Edition)
	Bio Gas typically refers to a gas produced by the biological breakdown of organic matter in the absence of oxygen. Organic waste such as dead plant and animal material, animal dung, and kitchen was ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI114 \| Pages: 384 \| ISBN: 9789381039779 Price: Rs. 1,175.00 US$ 31.75 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Cultivation of Tropical, Subtropical, Vegetables, Spices, Medicinal and Aromatic Plants
	Plant spices grown in tropical countries on small scale family farms of commercial farms, to provide foods for human or live stock, in dry or humid regions are highly abundant and taxonomically div ... Read more Author: NIIR Board Format: Paperback \| Code: NI119 \| Pages: 652 \| ISBN: 8186623876 Price: Rs. 1,075.00 US$ 28.95 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Compendium of Medicinal Plants
	Medicinal plants are not only a major resource base for the traditional medicine & herbal industry but also provide livelihood and health security to a large segment of Indian population. Medicina ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI121 \| Pages: 444 \| ISBN: 8186623809 Price: Rs. 875.00 US$ 23.65 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Cultivation and Processing of Selected Medicinal Plants
	Medicinal plants are important for human health. These plants have been used from the prehistoric times to present day. These plants based medicines are consumed in all civilizations. It is believe ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI175 \| Pages: 600 \| ISBN: 8178330032 Price: Rs. 1,175.00 US$ 31.75 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart