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The Complete Technology Book on Candle Making & Designs

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The Complete Technology Book on Candle Making & Designs Candles have been used for luminosity and to light up man's celebrations for more than thousand years. The ancient Egyptians have been credited with the honour of developing the first candle, who ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI40 | Pages: 354 | ISBN: 8186623663
Price: Rs. 650.00   US$ 17.56

Published: 2004 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

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The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

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