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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 0.00   US$ 0.00

Published: 2004 Usually ships within 5 days

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Food Flavours Technology Handbook

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Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition)
The Complete Book on Emulsifiers with Uses, Formulae and Processes (2nd Revised Edition) Emulsifier is an organic compound that encompasses in the same molecule two dissimilar structural groups e.g. water soluble and a water insoluble moiety. It is the ingredient which binds the water ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI201 | Pages: 428 | ISBN: 9788190568531
Price: Rs. 1,400.00   US$ 37.83

Published: 2014 Usually ships within 5 days

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Bioinformatics: Approaches and Applications
Bioinformatics: Approaches and Applications The biology of fishes by Harry M Kyle is similarly both full of facts about the mysterious life of fishes and contains details of their biology as well. Unlike the present day publications on fishe ... Read more

Author: Kyle, Harry M
Format: Paperback | Code: DPH0128 | Pages: 396 | ISBN: 8176221848
Price: Rs. 695.00   US$ 16.00

Published: 2007 Usually ships within 10 days

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Fish and Fisheries 2nd Revised and Enlarged edn
Fish and Fisheries 2nd Revised and Enlarged edn Fishes are the most primitive vertebrates from which all other vertebrates including man has evolved. They are adapted to aquatic life with gills to breathe and fins to move about, although a few s ... Read more

Author: Kumar, Arvind & Pushpalata Dubey eds
Format: Paperback | Code: DPH0452 | Pages: 344 | ISBN: 8170354293
Price: Rs. 1,400.00   US$ 32.00

Published: 2006 Usually ships within 10 days

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Food Packaging
Food Packaging As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more

Author: Khatkar, Bhupendra Singh
Format: Paperback | Code: DPH0483 | Pages: 549 | ISBN: 8170354226
Price: Rs. 1,250.00   US$ 29.00

Published: 2007 Usually ships within 10 days

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A Handbook on Economic Entomology
A Handbook on Economic Entomology This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but valuable information on post-harvest handling and marketing oper ... Read more

Author: Canovas, Gustavo V Barbosa et al
Format: Paperback | Code: DPH0572 | Pages: 99 | ISBN: 8170355052
Price: Rs. 600.00   US$ 14.00

Published: 2007 Usually ships within 10 days

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Microscopic Fresh Water Life
Microscopic Fresh Water Life This book is a study of mind and its education. It is easy to understand how we may investigate the great world of material things about us; for we can see ti, touch it, weight it, or measure it. B ... Read more

Author: Betts, George Herbert
Format: Paperback | Code: DPH0767 | Pages: 312 | ISBN: 8174790859
Price: Rs. 695.00   US$ 16.00

Published: 2008 Usually ships within 10 days

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Poultry Keeping in India: A Practical Book on the Treatment of Fowls Including the Di
Poultry Keeping in India: A Practical Book on the Treatment of Fowls Including the Di Meat consumers of the country can only remain healthy and work for national development if they are assured the supply of safe and wholesome meat foods. Realising this, Government of India launched ... Read more

Author: Sahoo, Jhari et al
Format: Paperback | Code: DPH0896 | Pages: 442 | ISBN: 9788170356769
Price: Rs. 1,300.00   US$ 30.00

Published: 2011 Usually ships within 10 days

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