Historically


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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology)

Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. T ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 464 | ISBN: 8178330024
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Himalaya: A Regional Prespective Resources Environment and Development

Himalaya: A Regional Prespective Resources Environment and Development This monumental work in two volumes attempts to present before the readers a comprehensive account of the history of art from its early beginnings down to modern days, covering a period of more tha ... Read more

Author: Cotterill, H B
Format: Paperback | Code: DPH0585 | Pages: 1008 | ISBN: 8174790276
Price: Rs. 4,800.00   US$ 110.00

Published: 1998 Usually ships within 10 days

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