Historically


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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Himalaya: A Regional Prespective Resources Environment and Development

Himalaya: A Regional Prespective Resources Environment and Development This monumental work in two volumes attempts to present before the readers a comprehensive account of the history of art from its early beginnings down to modern days, covering a period of more tha ... Read more

Author: Cotterill, H B
Format: Paperback | Code: DPH0585 | Pages: 1008 | ISBN: 8174790276
Price: Rs. 4,800.00   US$ 110.00

Published: 1998 Usually ships within 10 days

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong di ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI308 | Pages: 352 | ISBN: 9789381039854
Price: Rs. 1,575.00   US$ 150.00
Usually ships within 5 days

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