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Biotechnology Handbook

Biotechnology Handbook Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology al ... Read more

Author: NIIR Board
Format: Paperback | Code: NI82 | Pages: 682 | ISBN: 8178330709
Price: Rs. 1,100.00   US$ 29.73

Published: 2003 Usually ships within 5 days

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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Biopesticides Handbook

Biopesticides Handbook Biopesticides are certain types of pesticides derived from such natural materials as animals, plants, bacteria, and certain minerals. Agricultural pesticides, properly used, are essential in supply ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Hardcover | Code: NI210 | Pages: 544 | ISBN: 9788178331133
Price: Rs. 1,575.00   US$ 42.56

Published: 2008 Usually ships within 5 days

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Handbook on Drugs from Natural Sources

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Handbook on Drugs from Natural Sources Natural products have played an important role throughout the world in treating and preventing human diseases. Natural product medicines have come from various materials including terrestrial plant ... Read more

Author: H. Panda
Format: Paperback | Code: NI229 | Pages: 480 | ISBN: 9788178331331
Price: Rs. 1,175.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 33.95

Published: 2010 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 50.67

Published: 2011 Usually ships within 5 days

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