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Page 1 of 1 | Total 6 books in this tags

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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

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Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition) Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with othe ... Read more

Author: NPCS Board of Plastic Technologists
Format: Hardcover | Code: NI23 | Pages: 203 | ISBN: 9789381039632
Price: Rs. 1,895.00   US$ 150.00

Published: 2014 Usually ships within 3 days

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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Algal Flora of Sundarbans Mangal

Algal Flora of Sundarbans Mangal As the title of the book implies, it deals with “Rendering” of animal tissues through an entirely new technology “Semi-moist Rendering” being the only one of its kind. In its present form, ... Read more

Author: Kumar, Mahendra
Format: Paperback | Code: DPH0050 | Pages: 136 | ISBN: 8170355141
Price: Rs. 395.00   US$ 9.00

Published: 2007 Usually ships within 10 days

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Dictionary of Entomology

Dictionary of Entomology Genetic Engineering is the host subject today, having left behind even computers. It is daily in news, with progress in cloning and gene transformation getting splashed all over. Newspapers and tel ... Read more

Author: Arora, Dinesh ed
Format: Paperback | Code: DPH0282 | Pages: 320 | ISBN: 8176221201
Price: Rs. 495.00   US$ 12.00

Published: 2004 Usually ships within 10 days

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery)

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Confectionery Products Handbook(Chocolate, Toffees, Chewing Gum & Sugar Free Confectionery) Confectionery manufacture has been dominated by large scale industrial processing for several decades. Confectionery implies the food items that are rich in sugar and often referred to as a confect ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI254 | Pages: 672 | ISBN: 9788178331539
Price: Rs. 1,975.00   US$ 200.00

Published: 2013 Usually ships within 20 days

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Disposable Products Manufacturing Handbook

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Disposable Products Manufacturing Handbook Disposable Products Manufacturing Handbook (Plastic Cups, Cutlery, Paper Cups, Banana Leaf Plates, Facial Tissues, Wet Wipes, Toilet Paper Roll, Sanitary Napkins, Baby Diapers, Thermocol Products ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI261 | Pages: 528 | ISBN: 9789381039328
Price: Rs. 1,575.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Page 1 of 1 | Total 6 books in this tags

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