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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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Practicals in Basic Entomology

Practicals in Basic Entomology Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more

Author: Hausner, A
Format: Paperback | Code: DPH0902 | Pages: 226 | ISBN: 8176221430
Price: Rs. 595.00   US$ 14.00

Published: 2005 Usually ships within 10 days

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