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Essences

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)
	Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more Author: Minni Jha Format: Paperback \| Code: NI60 \| Pages: 292 \| ISBN: 9788178330990 Price: Rs. 600.00 US$ 15.95 Published: 2012 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Practicals in Basic Entomology
	Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more Author: Hausner, A Format: Paperback \| Code: DPH0902 \| Pages: 226 \| ISBN: 8176221430 Price: Rs. 595.00 US$ 14.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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