Caramels


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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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Selected Formulary Handbook

Selected Formulary Handbook Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI191 | Pages: 576 | ISBN: 9788190439848
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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