Candies


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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

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Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Selected Formulary Handbook

Selected Formulary Handbook Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI191 | Pages: 576 | ISBN: 9788190439848
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Practicals in Basic Entomology

Practicals in Basic Entomology Generally different kinds of “Foods and Sweetmeats” which very soon go bad, many of them deteriorating in a few hours, other in few days. A few especially fruits can be kept good for months. Th ... Read more

Author: Hausner, A
Format: Paperback | Code: DPH0902 | Pages: 226 | ISBN: 8176221430
Price: Rs. 595.00   US$ 14.00

Published: 2005 Usually ships within 10 days

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