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Enhancing

Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)

Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)

Modern Technology of Petroleum, Greases, Lubricants & Petro Chemicals (Lubricating Oils, Cutting Oil, Additives, Refining, Bitumen, Waxes with Process and Formulations) 3rd Revised Edition

Modern Technology of Waste Management: Pollution Control, Recycling, Treatment & Utilization

Food Colours, Flavours and Additives Technology Handbook

Food Flavours Technology Handbook

Plant Biotechnology Handbook

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details

Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories

Handbook on Cosmetics (Processes, Formulae with Testing Methods)

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Modern Technology of Food Processing & Agro Based Industries(Confectionery,Bakery,Breakfast Cereal Food,Dairy Products, Sea Food, Fruits & Vegetable Processing) with Project Profiles (3rd Revised Edition)
	Developing competitive agro-industries is crucial for generating employment and income opportunities. It also contributes to enhancing the quality of, and the demand for, farm products. Agro-indust ... Read more Author: NIIR Board of Food Technologists Format: Paperback \| Code: NI10 \| Pages: 688 \| ISBN: 9789381039823 Price: Rs. 1,775.00 US$ 47.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Detailed Project Profiles on Hi-Tech Plastic Products (2nd Revised Edition)
	Plastic is a polymeric material that has the capability of being molded or shaped, usually by the application of heat and pressure. This property of plasticity, often found in combination with othe ... Read more Author: NPCS Board of Plastic Technologists Format: Hardcover \| Code: NI23 \| Pages: 203 \| ISBN: 9789381039632 Price: Rs. 1,895.00 US$ 50.95 Published: 2014 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology of Petroleum, Greases, Lubricants & Petro Chemicals (Lubricating Oils, Cutting Oil, Additives, Refining, Bitumen, Waxes with Process and Formulations) 3rd Revised Edition
	Lubricants, greases and petrochemicals are most versatile on the Industrial Plateau now a day. The significance of Lubricants, Greases and specialty products in the day to day functioning of nearly ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI45 \| Pages: 624 \| ISBN: 9789381039618 Price: Rs. 1,995.00 US$ 52.95 Published: 2018 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Modern Technology of Waste Management: Pollution Control, Recycling, Treatment & Utilization
	Waste management is the collection, transport, processing or disposal, managing and monitoring of waste materials. The term usually relates to materials produced by human activity, and the process ... Read more Author: NIIR board Format: Paperback \| Code: NI78 \| Pages: 632 \| ISBN: 8178330849 Price: Rs. 975.00 US$ 25.95 Published: 2003 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook
	Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI94 \| Pages: 626 \| ISBN: 8186623760 Price: Rs. 0.00 US$ 0.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Flavours Technology Handbook
	No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more Author: NIIR Board Format: Paperback \| Code: NI113 \| Pages: 544 \| ISBN: 818662385X Price: Rs. 1,075.00 US$ 125.00 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Plant Biotechnology Handbook
	Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more Author: NIIR Board Format: Paperback \| Code: NI117 \| Pages: 550 \| ISBN: 8186623833 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Technology Book on Flavoured Ice Cream (2nd Revised Edition)- Manufacturing Process, Flavours, Formulations with Machinery Details
	Ice cream is a frozen-food, sweet in flavor and is consumed as a dessert all over the globe. Ice-cream comes in variety of flavors in which fruits, nuts and other ingredients can be added to enhanc ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI184 \| Pages: 448 \| ISBN: 9788178331812 Price: Rs. 1,475.00 US$ 39.86 Published: 2019 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Selected Formulary Book on Cosmetics, Drugs, Cleaners, Soaps, Detergents, Dentrices and Depilatories
	Cosmetics are substances used to enhance the appearance or odor of the human body. These are products that are created for application on the body for the purpose of cleansing, beautifying or alter ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI189 \| Pages: 720 \| ISBN: 9788190439800 Price: Rs. 1,500.00 US$ 150.00 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Cosmetics (Processes, Formulae with Testing Methods)
	Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more Author: S.K. Singh Format: Paperback \| Code: NI224 \| Pages: 688 \| ISBN: 9788178331294 Price: Rs. 1,675.00 US$ 44.95 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart