Ingredient


Page 2 of 9 | Total 85 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9   Next »

Add multiple items to cart
Select the items and then press Add to cart button

The Complete Technology Book on Snack Foods (2nd Revised Edition)

Best Sellers
The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Herbal Perfumes and Cosmetics (2nd Revised Edition)

Best Sellers
The Complete Technology Book on Herbal Perfumes and Cosmetics (2nd Revised Edition) Herbal perfumes and cosmetics have been into usage from time immemorial and are made using natural herbs and ingredients that are healthier and beneficial for the skin. These are less likely to cau ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI59 | Pages: 688 | ISBN: 9789381039069
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

Best Sellers
Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 15.95

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout)

New
The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production Process, Machinery, Equipment Details and Factory Layout) The Complete Technology Book on Bakery Products Baking Science with Formulation & Production (Biscuit, Bagel, Bread, Gluten-Free Bread, Rusk, Cookie, Cracker, Pie Crusts, Cakes with Production P ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 488 | ISBN: 9788193733974
Price: Rs. 1,875.00   US$ 61.00

Published: 2023 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Electroplating, Anodizing & Metal Treatment Hand Book

Electroplating, Anodizing & Metal Treatment Hand Book Surface finishing is a broad range of industrial processes that alter the surface of a manufactured item to achieve a certain property. Currently, the trend is towards surface treatments. Surface e ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI63 | Pages: 720 | ISBN: 9788178331386
Price: Rs. 1,475.00   US$ 39.86

Published: 2003 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

Best Sellers
Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 50.67

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Starch and Its Derivatives

The Complete Technology Book on Starch and Its Derivatives Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a ... Read more

Author: H. Panda
Format: Paperback | Code: NI81 | Pages: 540 | ISBN: 8178330733
Price: Rs. 1,100.00   US$ 29.73

Published: 2004 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology of Plastic & Polymer Processing Industries

Modern Technology of Plastic & Polymer Processing Industries The Indian plastic and polymer industry has taken great strides. In the last few decades, the industry has grown to the status of a leading sector in the country with a sizable base. The material i ... Read more

Author: NIIR Board
Format: Paperback | Code: NI83 | Pages: 429 | ISBN: 8178330776
Price: Rs. 750.00   US$ 19.95

Published: 2003 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Polymers and Plastics Technology Handbook

Best Sellers
Polymers and Plastics Technology Handbook Plastics play a very important role in our daily lives. Throughout the world the demand for plastic, particularly plastic packaging, continues to rapidly grow. Polymer technology deals with the man ... Read more

Author: NIIR Board
Format: Paperback | Code: NI84 | Pages: 424 | ISBN: 8178330768
Price: Rs. 750.00   US$ 19.95

Published: 2003 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)

Best Sellers
Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 33.95

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 2 of 9 | Total 85 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9   Next »

Search books

Subjects