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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) The Agribusiness sector in India has achieved remarkable successes over the last three and a half decades. This sector has evolved from traditional subsistence level farming to commercial agricultu ... Read more

Author: NIIR board
Format: Paperback | Code: NI10 | Pages: 1024 | ISBN: 8186623345
Price: Rs. 1,575.00   US$ 150.00

Published: 2003 Usually ships within 5 days

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Profitable Agro Based Projects

Profitable Agro Based Projects The agro industry is regarded as an extended arm of agriculture. The development of the agro industry can help stabilise and make agriculture more lucrative and create employment opportunities both ... Read more

Author: NIIR Board
Format: Hardcover | Code: NI13 | Pages: 195 | ISBN: 8186623280
Price: Rs. 1,295.00   US$ 125.00

Published: 1998 Usually ships within 3 days

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Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition)

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Profitable Agro Based Projects with Project Profiles (Cereal Food Technology) (2nd Revised Edition) ***********Limited Edition- available in Photostat Version Only************ Cereal, also called grain, any grass yielding starchy seeds suitable for food. The cereals most commonly cultivated ... Read more

Author: P.K.Chattopadhyay
Format: Hardcover | Code: NI15 | Pages: 216 | ISBN: 9789381039168
Price: Rs. 1,895.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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Essential Oils Handbook

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Essential Oils Handbook Essential oils are more widely used in modern products than one might expect usually extracted through distillation, they are used to fragrance bathing products, incense, perfumes and cosmetics, a ... Read more

Author: H. Panda
Format: Paperback | Code: NI48 | Pages: 744 | ISBN: 818662371X
Price: Rs. 975.00   US$ 100.00

Published: 2003 Usually ships within 3 days

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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Handbook on Herbal Drugs and its Plant Sources

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Handbook on Herbal Drugs and its Plant Sources India is a large repository of herbal drugs and become a big centre and fountain in the field of herbal therapy and beautification. Treatment through the herbs is very popular in the ancient time i ... Read more

Author: H. Panda
Format: Paperback | Code: NI97 | Pages: 596 | ISBN: 8186623736
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology

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The Complete Book on Ferrous, Non-Ferrous Metals with Casting and Forging Technology The Casting and Forging product is playing a greater role in our everyday lives and is essential than it has ever been. The Casting and Forging industry fortunes is largely dependent on the level o ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI148 | Pages: 504 | ISBN: 9789381039014
Price: Rs. 1,575.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 150.00

Published: 2005 Usually ships within 5 days

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Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology)

Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Handbook (Cereal Food Technology) Cereal grains play an important role in meeting the nutrient needs of the human population. Like any food, they are good to excellent sources of some nutrients and low or void in other nutrients. T ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 464 | ISBN: 8178330024
Price: Rs. 975.00   US$ 100.00

Published: 2006 Usually ships within 5 days

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Handbook on Rice Cultivation and Processing

Handbook on Rice Cultivation and Processing Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI200 | Pages: 544 | ISBN: 9788190568524
Price: Rs. 1,075.00   US$ 125.00

Published: 2007 Usually ships within 5 days

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