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Gums, Adhesives & Sealants Technology (with Formulae & their Applications) 2nd Edition

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Gums, Adhesives & Sealants Technology  (with Formulae & their Applications) 2nd Edition Naturally occurring polysaccharides from plant exudates have been in use from many decades in immense quantities. Natural gums are natural polymers, which mainly consists of carbohydrates sometimes ... Read more

Author: NIIR Board
Format: Paperback | Code: NI8 | Pages: 700 | ISBN: 9788178330952
Price: Rs. 1,475.00   US$ 150.00

Published: 2010 Usually ships within 3 days

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition)

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The Complete Technology Book on Dairy & Poultry Industries With Farming and Processing (2nd Revised Edition) Dietary habits of people have changed over the last few decades. Growing consciousness for protein rich food has given an impetus to both the dairy industry and poultry farming. Today, the dairy in ... Read more

Author: NIIR Board
Format: Paperback | Code: NI62 | Pages: 720 | ISBN: 9789381039083
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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Herbal Foods and its Medicinal Values

Herbal Foods and its Medicinal Values Food has been a basic part of our existence. Through the centuries we have acquired a wealth of information about the use of food as a part of our community, social, national and religious life. It ... Read more

Author: H. Panda
Format: Paperback | Code: NI96 | Pages: 768 | ISBN: 8186623744
Price: Rs. 1,275.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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Enzymes Biotechnology Handbook

Enzymes Biotechnology Handbook Industrial biotechnology is the practice of using cells to generate industrially useful products. An enzyme is a protein that catalyzes, or speeds up, a chemical reaction. Enzymes are the focal poi ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI98 | Pages: 490 | ISBN: 8178330784
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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Plant Biotechnology Handbook

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Plant Biotechnology Handbook Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more

Author: NIIR Board
Format: Paperback | Code: NI117 | Pages: 550 | ISBN: 8186623833
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more

Author: NIIR Board
Format: Paperback | Code: NI127 | Pages: 564 | ISBN: 8178330202
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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Leather Processing & Tanning Technology Handbook

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Leather Processing & Tanning Technology Handbook Leather Industry has been one of the traditional industries operating at present. The hides and skins of animals are the source of leather and preserving hides and tanning them into leather has bec ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI143 | Pages: 592 | ISBN: 9788190568593
Price: Rs. 1,400.00   US$ 150.00

Published: 2011 Usually ships within 3 days

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Handbook on Food Biotechnology

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Handbook on Food Biotechnology Biotechnology has a long history of use in food production and processing. Food biotechnology is a process scientists use to enhance the production, nutritional value, safety, and taste of foods. I ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 592 | ISBN: 8186623957
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 150.00

Published: 2005 Usually ships within 5 days

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