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Traditional Institutions in Meghalaya: A Case Study of Doloi and his Administration
	The elucidation of the structure of DNA in the 1950s, the discovery of restriction enzymes in the 1960s, the acquisition of molecular cloning and DNA sequencing techniques in the 1970s and the know ... Read more Author: Sawahel, Wagdy A & Daniel M Okenu Format: Paperback \| Code: DPH1111 \| Pages: 83 \| ISBN: 8170351731 Price: Rs. 70.00 US$ 2.00 Published: 1997 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Fruits, Vegetables and Food Processing
	Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more Author: Dr. H. Panda Format: Paperback \| Code: NI250 \| Pages: 648 \| ISBN: 9789381039229 Price: Rs. 1,675.00 US$ 44.95 Published: 2013 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Millet Production, Processing and Value-Added Products Handbook
	Millet Production, Processing and Value-Added Products Handbook (Millet Cookies, Flakes, Flour, Noodles, Pasta, Beverages, Extruded Snacks, Extruded Flakes, Instant Dosa Mix, Instant Pongal Mix, In ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI364 \| Pages: 536 \| ISBN: 978-81-969153-4-6 Price: Rs. 2,495.00 US$ 99.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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