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Handbook on Electroplating with Manufacture of Electrochemicals

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Handbook on  Electroplating  with  Manufacture of Electrochemicals Handbook on Electroplating with Manufacture of Electrochemicals (Electroplating of Aluminium, Cadmium, Chromium, Cobalt, Copper, Gold, Iron, Lead, Nickel, Bright Nickel, Silver, Alloy, Platinum, P ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI300 | Pages: 484 | ISBN: 9788178331706
Price: Rs. 1,975.00   US$ 48.00

Published: 2024 Usually ships within 5 days

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Epoxy Resins Technology Handbook (Manufacturing Process, Synthesis, Epoxy Resin Adhesives and Epoxy Coatings) 2nd Revised Edition

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Epoxy Resins Technology Handbook (Manufacturing Process, Synthesis, Epoxy Resin Adhesives and Epoxy Coatings) 2nd Revised Edition Epoxy is a term used to denote both the basic components and the cured end products of epoxy resins, as well as a colloquial name for the epoxide functional group. Epoxy resin are a class of thermo ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI305 | Pages: 576 | ISBN: 9788178331829
Price: Rs. 0.00   US$ 0.00

Published: 2019 Usually ships within 5 days

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Manufacture of Thinners & Solvents (Properties, Uses, Production, Formulation with Machinery Details) 2nd Edition

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Manufacture of Thinners & Solvents (Properties, Uses, Production, Formulation with Machinery Details) 2nd Edition Solvents are defined as chemicals compound that are introduced during manufacture of the paint itself and before packaging, in order to maintain all components of the paint in a liquid / viscous st ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI306 | Pages: 296 | ISBN: 9789381039960
Price: Rs. 1,875.00   US$ 50.67

Published: 2019 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 344 | ISBN: 9788193733967
Price: Rs. 0.00   US$ 0.00

Published: 2020 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition)

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (5th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Ma ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI337 | Pages: 360 | ISBN: 9788195577569
Price: Rs. 1,975.00   US$ 52.95

Published: 2022 Usually ships within 5 days

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