Flavours


Page 1 of 2 | Total 17 books in this tags
«   Page 1 2   Next »

Add multiple items to cart
Select the items and then press Add to cart button

Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.)

New
Detailed Project Profiles on Dairy & Dairy Products (2nd Edn.) ***********Limited Edition- available in Photostat Version Only************ A dairy is a business enterprise established for the harvesting of animal milk mostly from cows or goats, but also f ... Read more

Author: NPCS board
Format: Hardcover | Code: NI16 | Pages: 163 | ISBN: 9789381039106
Price: Rs. 1,495.00   US$ 150.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition)

Best Sellers
Modern Technology Of Perfumes, Flavours And Essential Oils (2nd Edition) Since primeval times Flavors and Fragrances has been an element of our life. We have been making it a part of life. By different means we all utilize perfumery and flavor materials, in our everyday ... Read more

Author: NIIR Board
Format: Paperback | Code: NI33 | Pages: 844 | ISBN: 8186623434
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols.

Best Sellers
Handbook on Herbal Products (Medicines, Cosmetics, Toiletries, Perfumes) 2 Vols. Herbal products combine the skills of specialists in chemistry, physics, biology, medicine and herbs. These are less likely to cause any damaging effect to health. These days a number of products t ... Read more

Author: NIIR Board
Format: Paperback | Code: NI51 | Pages: 1003 | ISBN: 8186623485
Price: Rs. 1,500.00   US$ 220.00

Published: 2002 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition)

New
Modern Technology of Confectionery Industries with Formulae & Processes (2nd Revised Edition) Confectionery in a broader sense implies the preservation of sweet meat preparation in the form of candies, caramels, chocolate, processed cocoa products and traditional Indian confections. India i ... Read more

Author: Minni Jha
Format: Paperback | Code: NI60 | Pages: 292 | ISBN: 9788178330990
Price: Rs. 600.00   US$ 100.00

Published: 2012 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

New
The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Biotechnology Handbook

Biotechnology Handbook Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology al ... Read more

Author: NIIR Board
Format: Paperback | Code: NI82 | Pages: 682 | ISBN: 8178330709
Price: Rs. 1,100.00   US$ 125.00

Published: 2003 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Modern Technology on Food Preservation (2nd Edition)

New
Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Colours, Flavours and Additives Technology Handbook

Best Sellers
Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

Food Flavours Technology Handbook

Best Sellers
Food Flavours Technology Handbook No doubt flavour is one of the most important attributes of the food products we eat in our daily life. Man does not eat simply to live but even more so lives to eat. Flavourings are focused on alt ... Read more

Author: NIIR Board
Format: Paperback | Code: NI113 | Pages: 544 | ISBN: 818662385X
Price: Rs. 1,075.00   US$ 125.00

Published: 2004 Usually ships within 3 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart

The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

New
The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 200.00

Published: 2013 Usually ships within 5 days

PDF Download as PDF | Recommend to Friend Recommend this book | Add to CartAdd to Shopping Cart
Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 2 | Total 17 books in this tags
«   Page 1 2   Next »

Products & Services

Others

Contact Us

My Account

Help

Payment Options

  • Credit Cards
  • Debit Cards
  • PayPal
  • Net Banking - (All Major Indian Banks)

We Process

  • Cards

Google Search


Search books

Subjects