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Natural Fibers Handbook with Cultivation & Uses

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Natural Fibers Handbook with Cultivation & Uses Natural fibers production, processing and export are vital to the economies of many developing countries and the livelihoods of millions of small scale farmers and low wage workers. Almost all natu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI154 | Pages: 560 | ISBN: 8186623981
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

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Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI159 | Pages: 608 | ISBN: 8186623965
Price: Rs. 1,450.00   US$ 29.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes)

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The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes) Biodegradable plastics made with plant based materials have been available for many years. The term biodegradable means that a substance is able to be broken down into simpler substances by the act ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI165 | Pages: 672 | ISBN: 8178330350
Price: Rs. 1,275.00   US$ 33.95

Published: 2006 Usually ships within 5 days

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Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition

Handbook on Drying, Milling and Production of Cereal Foods (Wheat, Rice, Corn, Oat, Barley and Sorghum Processing Technology)2nd Revised Edition Cereals, or grains, are members of the grass family cultivated primarily for their starchy seeds (technically, dry fruits).Cereal grains are grown in greater quantities and provide more food energy ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI171 | Pages: 472 | ISBN: 9788178331720
Price: Rs. 1,295.00   US$ 34.95

Published: 2017 Usually ships within 5 days

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The Complete Book on Adhesives, Glues & Resins Technology (with Process & Formulations) 2nd Revised Edition

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The Complete Book on Adhesives, Glues & Resins Technology (with Process & Formulations) 2nd Revised Edition An adhesive is a material used for holding two surfaces together. In the service condition that way adhesives can be called as “Social” as they unite individual parts creating a whole. A useful ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI185 | Pages: 616 | ISBN: 9788178331614
Price: Rs. 1,675.00   US$ 44.95

Published: 2016 Usually ships within 5 days

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The Complete Technology Book on Flavours, Fragrances and Perfumes

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The Complete Technology Book on Flavours, Fragrances and Perfumes Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI196 | Pages: 864 | ISBN: 9788190439886
Price: Rs. 1,675.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition)

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Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition) (Washing Soap, Laundry Soap, Handmade Soap, Detergent Soap, Liquid Soap , Hand Wash, Liquid Detergent, Detergent Powde ... Read more

Author: Ajay Kumar Gupta
Format: Paperback | Code: NI198 | Pages: 472 | ISBN: 9788194737964
Price: Rs. 1,595.00   US$ 42.95

Published: 2021 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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