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Microwave

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Handbook on Natural Dyes for Industrial Applications (Extraction of Dyestuff from Flowers, Leaves, Vegetables) 2nd Revised Edition
	Dyeing is the process of imparting colors to a textile material. Natural dyes are friendly and satisfying to use. They are obtained from sources like flowers, leaves, insects, bark roots etc. howev ... Read more Author: Dr. Padma S Vankar Format: Paperback \| Code: NI195 \| Pages: 432 \| ISBN: 9789381039755 Price: Rs. 1,575.00 US$ 42.56 Published: 2016 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Microbiology
	Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0482 \| Pages: 555 \| ISBN: 8170354188 Price: Rs. 1,100.00 US$ 25.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Natural Resources and Reneawable Energy
	Beginning with Louis Pasteur’s works with wine, modern food science and technology has made enormous contributions to the safety and availability of food. The spectrum of potential benefits from ... Read more Author: Reddy, Y S ed Format: Paperback \| Code: DPH0798 \| Pages: 277 \| ISBN: 8189729098 Price: Rs. 650.00 US$ 15.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags