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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.)

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Modern Technology Of Food Processing & Agro Based Industries (2nd Edn.) The Agribusiness sector in India has achieved remarkable successes over the last three and a half decades. This sector has evolved from traditional subsistence level farming to commercial agricultu ... Read more

Author: NIIR board
Format: Paperback | Code: NI10 | Pages: 1024 | ISBN: 8186623345
Price: Rs. 1,575.00   US$ 150.00

Published: 2003 Usually ships within 5 days

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition)

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Handbook on Fruits, Vegetables & Food Processing with Canning & Preservation (3rd Edition) Natural foods such as fruits and vegetables are among the most important foods of mankind as they are not only nutritive but are also indispensable of the maintenance of the health. India is the se ... Read more

Author: NPCS Board
Format: Paperback | Code: NI19 | Pages: 688 | ISBN: 9788178330839
Price: Rs. 1,475.00   US$ 150.00

Published: 2012 Usually ships within 5 days

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The Complete Technology Book on Snack Foods (2nd Revised Edition)

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The Complete Technology Book on Snack Foods (2nd Revised Edition) Snacking is becoming a way of life with many people. In some countries the average eating frequency is around 6 to 7 occasions per day. There are plenty of marketing niches and slots to be filled i ... Read more

Author: Dr. Himadri. Panda
Format: Paperback | Code: NI57 | Pages: 544 | ISBN: 9789381039243
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 3 days

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition

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The Complete Technology Book on Bakery Products (Baking Science with Formulation & Production)3rd Edition Baking is a food cooking method that uses prolonged dry heat by convection, rather than by thermal radiation. Heat is gradually transferred "from the surface of cakes, cookies and breads to their c ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI61 | Pages: 672 | ISBN: 9789381039380
Price: Rs. 1,675.00   US$ 150.00

Published: 2014 Usually ships within 5 days

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The Complete Technology Book on Processing, Dehydration, Canning, Preservation of Fruits & Vegetables (3rd Revised Edition)

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The Complete Technology Book on Processing, Dehydration, Canning,  Preservation of Fruits &  Vegetables (3rd Revised Edition) Fruits and vegetables are important sources of vitamins, minerals and dietary fibre. The consumption of fruits and vegetables has increased significantly as consumers have become more health-consci ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI65 | Pages: 576 | ISBN: 9789381039694
Price: Rs. 1,875.00   US$ 150.00

Published: 2016 Usually ships within 5 days

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 3 days

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Handbook on Modern Packaging Industries (2nd Revised Edition)

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Handbook on Modern Packaging Industries (2nd Revised Edition) Packaging is a means of ensuring the safe delivery of a product to the ultimate consumer in a sound condition at the minimal overall cost. Packaging not only differentiates one brand from another b ... Read more

Author: NIIR Board
Format: Paperback | Code: NI72 | Pages: 848 | ISBN: 9788178330860
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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The Complete Technology Book on Starch and Its Derivatives

The Complete Technology Book on Starch and Its Derivatives Starch is a group of poly saccharides, composed of glucopyranose units joined together by glucosidric linkages. Starch is also metabolized for energy in plants and animals, and is used to produce a ... Read more

Author: H. Panda
Format: Paperback | Code: NI81 | Pages: 540 | ISBN: 8178330733
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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Biotechnology Handbook

Biotechnology Handbook Biotechnology is a field of applied biology that involves the use of living organisms and bioprocesses in engineering, technology, medicine and other fields requiring bio products. Biotechnology al ... Read more

Author: NIIR Board
Format: Paperback | Code: NI82 | Pages: 682 | ISBN: 8178330709
Price: Rs. 1,100.00   US$ 125.00

Published: 2003 Usually ships within 3 days

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Modern Technology on Food Preservation (2nd Edition)

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Modern Technology on Food Preservation (2nd Edition) Food Preservation has become an integral part of the food processing industry. There are various methods of food preservation; drying, canning, freezing, food processing etc. Food processing is on ... Read more

Author: NPCS Board
Format: Paperback | Code: NI88 | Pages: 528 | ISBN: 9788178330716
Price: Rs. 1,275.00   US$ 125.00

Published: 2012 Usually ships within 5 days

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