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Smoked

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Fresh Meat Technology Handbook
	The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more Author: NIIR Board of Consultants and Engineers Format: Paperback \| Code: NI102 \| Pages: 540 \| ISBN: 8178330407 Price: Rs. 975.00 US$ 100.00 Published: 2004 Usually ships within 3 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Manufacture of Pan Masala, Tobacco and Tobacco Products. 2nd Revised Edition
	Manufacture of Pan Masala, Tobacco and Tobacco Products (Tobacco Cultivation, Chewing Tobacco, Cigarettes, Bidi, Cigars, Khaini, Zarda, Katha, Mouth Freshener, Pan Chatni, Kimam, Sweet Supari, N ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI317 \| Pages: 448 \| ISBN: 9788194737971 Price: Rs. 2,225.00 US$ 59.95 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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Page 1 of 1 | Total 3 books in this tags