Sausages


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Fresh Meat Technology Handbook

Fresh Meat Technology Handbook The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI102 | Pages: 540 | ISBN: 8178330407
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)2nd Revised Edition Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI302 | Pages: 280 | ISBN: 9789381039786
Price: Rs. 1,275.00   US$ 33.95

Published: 2018 Usually ships within 5 days

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