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Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition)

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Herbal Cosmetics & Ayurvedic Medicines (EOU) (3rd Revised Edition) Herbal cosmetics have been into usage from time immemorial so has been the use of Ayurvedic medicines. Ayurveda which means the complete knowledge for long life has been very popular these days on ... Read more

Author: P. K. Chattopadhyay
Format: Paperback | Code: NI31 | Pages: 476 | ISBN: 9789381039274
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Fresh Meat Technology Handbook
Fresh Meat Technology Handbook The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI102 | Pages: 540 | ISBN: 8178330407
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Expanded Plastics, Polyurethane, Polyamide and Polyester Fibres
The Complete Technology Book on Expanded Plastics, Polyurethane, Polyamide and Polyester Fibres Expanded plastics are also known as foamed plastics or cellular plastics. Expanded plastics can be flexible, semi flexible, semi rigid or rigid. They can also be thermoplastic or thermosetting and ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI173 | Pages: 544 | ISBN: 8178330016
Price: Rs. 1,275.00   US$ 33.95

Published: 2006 Usually ships within 5 days

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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition)

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The Complete Book on Rubber Processing and Compounding Technology (3rd Revised Edition) Rubber processing and compounding refer to the process of transforming natural or synthetic rubber into various usable products, such as tyres, rubber seals, belts, and hoses. The rubber processing ... Read more

Author: P.K. Tripathi
Format: Paperback | Code: NI174 | Pages: 632 | ISBN: 9788178331621
Price: Rs. 2,275.00   US$ 58.00

Published: 2023 Usually ships within 5 days

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Phenolic Resins Technology Handbook (2nd Revised Edition)

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Phenolic Resins Technology Handbook (2nd Revised Edition) Phenolic resins, also known as phenol–formaldehyde resins, are synthetic polymers that are produced from the reaction of phenol or substituted phenol with formaldehyde at high temperatures. These ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI197 | Pages: 624 | ISBN: 9789381039977
Price: Rs. 1,895.00   US$ 50.95

Published: 2019 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 488 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 39.86

Published: 2013 Usually ships within 5 days

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Agrarian Structure and Land Reforms in Assam
Agrarian Structure and Land Reforms in Assam Acarines are prominent pests of field crops, granaries, warehouse and animals (arthropods, birds) causing heavy financial losses. House dust acarines are notorious agents of allergic reactions in h ... Read more

Author: Chhillar, B S et al
Format: Paperback | Code: DPH0027 | Pages: 355 | ISBN: 8170354773
Price: Rs. 1,300.00   US$ 30.00

Published: 2007 Usually ships within 10 days

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Agricultural Engineering: Fundamentals and Applications
Agricultural Engineering: Fundamentals and Applications In today’s world, Agriculture is an industry, and as well as a business. Farming needs proper management also. This management exercise includes in its fold; management of cultivation and harvest ... Read more

Author: Desai, Pranav K ed
Format: Paperback | Code: DPH0033 | Pages: 312 | ISBN: 9788176222075
Price: Rs. 950.00   US$ 22.00

Published: 2010 Usually ships within 10 days

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