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The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals)

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The Complete Book on Distillation and Refining of Petroleum Products (Lubricants, Waxes and Petrochemicals) The most dynamic industry of the century is the petroleum and petrochemicals industry. It has taken the fundamental knowledge of chemistry and chemical engineering and transformed itself from a sim ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI152 | Pages: 496 | ISBN: 8186623973
Price: Rs. 975.00   US$ 25.95

Published: 2005 Usually ships within 5 days

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

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Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI153 | Pages: 400 | ISBN: 9789381039816
Price: Rs. 1,495.00   US$ 39.95

Published: 2017 Usually ships within 5 days

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Handbook on Plants and Cell Tissue Culture

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Handbook on Plants and Cell Tissue Culture Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerab ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI157 | Pages: 640 | ISBN: 8178330296
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 33.95

Published: 2005 Usually ships within 5 days

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The Complete Technology Book on Aluminium and Aluminium Products

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The Complete Technology Book on Aluminium and Aluminium Products Aluminium, the second most plentiful metallic element on the earth, became an economic competitor in engineering applications as recently as the end of 19th century. It was become a metal for its t ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI186 | Pages: 672 | ISBN: 8178330156
Price: Rs. 1,450.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing

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Potato and Potato Products Cultivation, Seed Production, Manuring, Harvesting, Organic Farming, Storage and Processing Potato ranks fourth position in the world after wheat, rice and maize as non cereal food crop. Potato is probably the most popular food item in the Indian diet and India is one of the largest produ ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI199 | Pages: 560 | ISBN: 9788190439893
Price: Rs. 1,275.00   US$ 33.95

Published: 2007 Usually ships within 5 days

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Handbook on Rice Cultivation and Processing

Handbook on Rice Cultivation and Processing Rice is the staple food of over half the world population. Rice is normally grown as an annual plant, although in tropical areas it can survive as a perennial crop and can produce a ratoon crop for ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI200 | Pages: 544 | ISBN: 9788190568524
Price: Rs. 1,075.00   US$ 28.95

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Minerals & Mineral Processing

The Complete Technology Book on Minerals & Mineral Processing Mineral is defined as a naturally occurring solid chemical substance formed through biogeochemical processes, having characteristic chemical composition, highly ordered atomic structure, and specif ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI204 | Pages: 712 | ISBN: 8178330164
Price: Rs. 2,200.00   US$ 200.00

Published: 2008 Usually ships within 5 days

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Handbook on Citrus Fruits Cultivation and Oil Extraction

Handbook on Citrus Fruits Cultivation and Oil Extraction Citrus fruits are produced all around the world. They contain healthy nutrition content that works wonders for the body. Citrus fruits act as a fabulous source of vitamin C and a wide range of esse ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI223 | Pages: 544 | ISBN: 9788178331256
Price: Rs. 1,575.00   US$ 42.56

Published: 2009 Usually ships within 5 days

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