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The Complete Book on Fruits, Vegetables and Food Processing

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The Complete Book on Fruits, Vegetables and Food Processing Food processing is the transformation of raw ingredients into food, or of food into other forms. Food processing typically takes clean, harvested crops or butchered animal products and uses these t ... Read more

Author: Dr. H. Panda
Format: Paperback | Code: NI250 | Pages: 648 | ISBN: 9789381039229
Price: Rs. 1,675.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging)

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Handbook on Pig Farming and Pork Processing (Feeding Management, Breeding, Housing Management, Sausages, Bacon, Cooked Ham with Packaging) Pig farming is the raising and breeding of pigs. Among the various livestock species, piggery is most potential source for meat production and pigs are more efficient feed converters after the broi ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI302 | Pages: 272 | ISBN: 9789381039786
Price: Rs. 1,075.00   US$ 125.00

Published: 2016 Usually ships within 5 days

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Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA)

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Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) Manufacture of Value Added Products from Rice Husk (Hull) and Rice Husk Ash (RHA) (Precipitated Silica, Activated Carbon, Cement, Electricity, Ethanol, Hardboard, Oxalic Acid, Paper, Particle Boar ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI304 | Pages: 208 | ISBN: 9789381039809
Price: Rs. 1,295.00   US$ 125.00

Published: 2016 Usually ships within 5 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda masala, Pan ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 304 | ISBN: 9789381039847
Price: Rs. 1,695.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger)

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The Complete Book on Ginger Cultivation and Manufacture of Value Added Ginger Products (Ginger Storage, Ginger Oil, Ginger Powder, Ginger Paste, Ginger Beer, Instant Ginger Powder Drink and Dry Ginger from Green Ginger) Ginger is the common name for Zingiber officinale, which was originally cultivated in China and now equally spread around the world. Ginger is a herb but is often known as a spice, with a strong di ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI308 | Pages: 352 | ISBN: 9789381039854
Price: Rs. 1,575.00   US$ 150.00
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