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Organisms

Plant Biotechnology Handbook

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition

Handbook on Plants and Cell Tissue Culture

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins

The Complete Book on Meat Processing and Preservation with Packaging Technology

The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes)

The Complete Book on Biotechnology Based Bulk Drugs

Soaps, Detergents and Disinfectants Technology Handbook (3rd Revised Edition)

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Plant Biotechnology Handbook
	Plant biotechnology is a precise process in which scientific techniques are used to develop molecular and cellular based technologies to improve plant productivity, quality and health; to improve ... Read more Author: NIIR Board Format: Paperback \| Code: NI117 \| Pages: 550 \| ISBN: 8186623833 Price: Rs. 1,100.00 US$ 29.73 Published: 2004 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Speciality Gums, Adhesives , Oils, Rosin & Derivatives, Resins, Oleoresins, Katha, Chemicals with other Natural Products
	The forest in India yields a large number of products, which play an important role in the economy of the country. Natural products may be extracted from tissues of terrestrial plants, marine organ ... Read more Author: H.Panda Format: Paperback \| Code: NI149 \| Pages: 834 \| ISBN: 9788178330259 Price: Rs. 2,175.00 US$ 60.00 Published: 2022 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Food Biotechnology (Extraction, Processing of Fruits, Vegetables and Food Products) 2nd Revised Edition
	Modern biotechnology refers to various scientific techniques used to produce specific desired traits in plants, animals or microorganisms through the use of genetic knowledge. Since its introductio ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI153 \| Pages: 400 \| ISBN: 9789381039816 Price: Rs. 1,495.00 US$ 39.95 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Plants and Cell Tissue Culture
	Plants cell tissue culture is a rapidly developing technology which holds promise of restructuring agricultural and forestry practices. During the last two decades cell culture have made considerab ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI157 \| Pages: 640 \| ISBN: 8178330296 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)
	Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI158 \| Pages: 504 \| ISBN: 978-81-7833-030-3 Price: Rs. 1,575.00 US$ 39.00 Published: 2024 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Fine Chemicals, Vitamins, Amino Acids and Proteins
	Fine chemicals are the chemicals which are produced in comparatively small quantities and in relatively pure state. In chemical technology, a distinction is made between bulk chemicals, which are p ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI159 \| Pages: 608 \| ISBN: 8186623965 Price: Rs. 1,450.00 US$ 29.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Meat Processing and Preservation with Packaging Technology
	Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI162 \| Pages: 540 \| ISBN: 9788178330310 Price: Rs. 1,275.00 US$ 33.95 Published: 2005 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Biodegradable Plastics and Polymers (Recent Developments, Properties, Analysis, Materials & Processes)
	Biodegradable plastics made with plant based materials have been available for many years. The term biodegradable means that a substance is able to be broken down into simpler substances by the act ... Read more Author: NIIR Board of Consultants & Engineers Format: Paperback \| Code: NI165 \| Pages: 672 \| ISBN: 8178330350 Price: Rs. 1,275.00 US$ 33.95 Published: 2006 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Biotechnology Based Bulk Drugs
	Biotechnology has played an essential role in the development of the healthcare chemical industries. The range of product includes diagnostic, prophylactic and therapeutic agents. The discovery of ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI194 \| Pages: 488 \| ISBN: 9788190439879 Price: Rs. 1,050.00 US$ 27.95 Published: 2007 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart