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Page 23 of 80 | Total 798 books in this tags
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Handbook on Cosmetics (Processes, Formulae with Testing Methods)

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Handbook on Cosmetics (Processes, Formulae with Testing Methods) Cosmetics products are created for application on the body for the purpose of cleansing, beautifying or altering appearance and enhancing attractive features. It is not similar like medicines in ad ... Read more

Author: S.K. Singh
Format: Paperback | Code: NI224 | Pages: 688 | ISBN: 9788178331294
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK

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NANOSCIENCE AND NANOTECHNOLOGY HANDBOOK Nanotechnology is the engineering of functional systems at the molecular scale. In its original sense, nanotechnology refers to the projected ability to construct items from the bottom up, using te ... Read more

Author: H. Panda
Format: Paperback | Code: NI225 | Pages: 608 | ISBN: 9788178331263
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook

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Fruits, Vegetables, Corn and Oilseeds Processing Handbook Fruits & vegetables are an important nutritional requirement of human beings as these foods not only meet the quantitative needs to some extent but also supply vitamins & minerals which improve the ... Read more

Author: H. Panda
Format: Paperback | Code: NI226 | Pages: 592 | ISBN: 9788178331270
Price: Rs. 1,675.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Perfumes and Flavours Technology Handbook

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Perfumes and Flavours Technology Handbook Perfumes & flavours with their products are part & parcel of our everyday life. The demand worldwide for perfumes is enormous & constantly on the increase. The perfume & flavour industry has become ... Read more

Author: H. Panda
Format: Paperback | Code: NI227 | Pages: 704 | ISBN: 9788178331287
Price: Rs. 1,875.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Textile Processing and Silk Reeling Technology

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The Complete Book on Textile Processing and Silk Reeling Technology Textile industry in India is the second largest employment generator after agriculture. It holds significant status in India as it provides one of the fundamental necessities of the people. Textile ... Read more

Author: H. Panda
Format: Paperback | Code: NI228 | Pages: 776 | ISBN: 9788178331355
Price: Rs. 1,750.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Handbook on Drugs from Natural Sources

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Handbook on Drugs from Natural Sources Natural products have played an important role throughout the world in treating and preventing human diseases. Natural product medicines have come from various materials including terrestrial plant ... Read more

Author: H. Panda
Format: Paperback | Code: NI229 | Pages: 480 | ISBN: 9788178331331
Price: Rs. 1,175.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Alkyd Resins Technology Handbook

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Alkyd Resins Technology Handbook Alkyd resins are any of a large group of thermoplastic resins that are essentially polyesters made by heating polyhydric alcohol with polybasic acids or their anhydride and used chiefly in making p ... Read more

Author: H.Panda
Format: Paperback | Code: NI230 | Pages: 424 | ISBN: 9788178331348
Price: Rs. 1,100.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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The Complete Book on Gums and Stabilizers for Food Industry

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The Complete Book on Gums and Stabilizers for Food Industry Gums are plant flours (like starch or arrowroot) that make foods & other products thick. Gums are used in foods for many reasons besides being used as a thickener. Gums are important ingredient in ... Read more

Author: H. Panda
Format: Paperback | Code: NI231 | Pages: 480 | ISBN: 9788178331317
Price: Rs. 1,275.00   US$ 125.00

Published: 2010 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Handbook on Fermented Foods and Chemicals

Handbook on Fermented Foods and Chemicals Numerous foods are prepared by fermentation processes in which one or more kinds of microorganisms are responsible for the characteristic flavour or texture, and sometimes for the keeping quality o ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI233 | Pages: 672 | ISBN: 9788178331379
Price: Rs. 1,875.00   US$ 150.00

Published: 2011 Usually ships within 5 days

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Page 23 of 80 | Total 798 books in this tags
« Previous   Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 .... 23 79 80   Next »

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