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Page 21 of 41 | Total 402 books in this tags

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Food Analysis
	Today Food Microbiology has become an interesting and challenging subject. The present book covers important main aspects of interaction between microorganisms, food borne illness and food fermenta ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0478 \| Pages: 552 \| ISBN: 8170355842 Price: Rs. 1,100.00 US$ 25.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Analysis
	Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Processing and Preservation, Food Technology, Food Chemistry and Microbiology. This book includes 18 ch ... Read more Author: Khetarpaul, Neelam & Darshan Punia Format: Paperback \| Code: DPH0479 \| Pages: 328 \| ISBN: 8170355427 Price: Rs. 900.00 US$ 21.00 Published: 2008 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Hygiene
	Today, the field of food technology and processing has become a well-established academic discipline, with food scientists and technologists constantly conducting active and productive food researc ... Read more Author: Marwaha, Kavita ed Format: Paperback \| Code: DPH0480 \| Pages: 272 \| ISBN: 9788189729943 Price: Rs. 800.00 US$ 19.00 Published: 2010 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Microbiology
	The area of functional foods and nutraceuticals is growing worldwide and has emerged as a major trend in the food and nutrition industry. Modern food processing technologies offer a level of specif ... Read more Author: Reddy, Y S ed Format: Paperback \| Code: DPH0481 \| Pages: 288 \| ISBN: 818972908X Price: Rs. 650.00 US$ 15.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Microbiology
	Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and ... Read more Author: Khetarpaul, Neelam Format: Paperback \| Code: DPH0482 \| Pages: 555 \| ISBN: 8170354188 Price: Rs. 1,100.00 US$ 25.00 Published: 2005 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Packaging
	As the food-processing sector in India is growing rapidly, it was, therefore, felt appropriate to publish a book on ‘Food Science and Technology’. The chapters in the book have been contributed ... Read more Author: Khatkar, Bhupendra Singh Format: Paperback \| Code: DPH0483 \| Pages: 549 \| ISBN: 8170354226 Price: Rs. 1,250.00 US$ 29.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Process Engineering: Theory and Laboratory Experiments
	Read more Author: Maurya, K R Format: Paperback \| Code: DPH0484 \| Pages: 157 \| ISBN: 8170353777 Price: Rs. 450.00 US$ 11.00 Published: 2006 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Processing and Bioactive Compounds
	Book entitled “Forages and Fodder: Indian Perspective” contains different aspects viz., production, protection, PGR management, consumption; preservation and socio-economic aspects of forage an ... Read more Author: Singh, Anil Kumar et al Format: Paperback \| Code: DPH0485 \| Pages: 472 \| ISBN: 9788170356677 Price: Rs. 1,600.00 US$ 37.00 Published: 2011 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Processing and Preservation
	Forests play important role in combating desertification, preventing erosion problems, other protective functions, climatic change and acting as carbon reservoirs and sinks. Forests, the biodiversi ... Read more Author: Singh, M P et al Format: Paperback \| Code: DPH0486 \| Pages: 556 \| ISBN: 8170354218 Price: Rs. 2,500.00 US$ 57.00 Published: 2007 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Food Science and Technology
	Over past three decades, due attention has been paid on the non-timber forest produces (NTFP) of the world. Inventorisation of such materials of plants and animals origin has already made in many c ... Read more Author: Santra, S C & Moumita Roy Format: Paperback \| Code: DPH0487 \| Pages: 229 \| ISBN: 8170352614 Price: Rs. 495.00 US$ 12.00 Published: 2002 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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