Meat


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Food Colours, Flavours and Additives Technology Handbook

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Food Colours, Flavours and Additives Technology Handbook Colour and flavour variation in foods throughout the seasons and the effects of processing and storage often make colour addition commercially advantageous to maintain the colour expected or prefer ... Read more

Author: NIIR Board
Format: Paperback | Code: NI94 | Pages: 626 | ISBN: 8186623760
Price: Rs. 1,000.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Fresh Meat Technology Handbook

Fresh Meat Technology Handbook The origin of meat processing is lost in antiquity but probably began when primitive humans first learned that salt is an effective preservative and that cooking prolongs the keeping quality of fre ... Read more

Author: NIIR Board of Consultants and Engineers
Format: Paperback | Code: NI102 | Pages: 540 | ISBN: 8178330407
Price: Rs. 975.00   US$ 100.00

Published: 2004 Usually ships within 3 days

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology

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Rabbit, Goat, Sheep, Poultry, Fish and Pig Farming with Feed Technology Livestock and poultry in Indian tropical and subtropics play a critical role in agricultural economy by providing milk, wool, meat, eggs and draft power and provide flexible reserves during period ... Read more

Author: NIIR Board
Format: Paperback | Code: NI127 | Pages: 564 | ISBN: 8178330202
Price: Rs. 1,100.00   US$ 125.00

Published: 2004 Usually ships within 3 days

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The Complete Technology Book on Synthetic Resins with Formulae & Processes

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The Complete Technology Book on Synthetic Resins with Formulae & Processes Synthetic resin is typically manufactured using a chemical polymerization process. This process then results in the creation of polymers that are more stable and homogeneous than naturally occurrin ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI151 | Pages: 512 | ISBN: 818662399X
Price: Rs. 1,150.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 2nd Edition

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Importers Directory of Food, Beverages & Tobacco Products (World Wide /International Buyers Database) 2nd Edition (Food Products, Dairy Products, Beverages, Milk, Chocolates, Cereal, Wheat, Bakery Products, Biscuit, Noodles, Pasta, Starch, Vegetables, Canned Food, Frozen Food, Seafood, Pulses, Spices, Pickles, ... Read more

Format: CD-Rom | Code: NID63
Price: Rs. 4,140.00   US$ 150.00

Published: 2016 Usually ships within 5 days

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Preservation of Meat and Poultry Products

Preservation of Meat and Poultry Products Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 544 | ISBN: 817833030X
Price: Rs. 1,100.00   US$ 125.00

Published: 2005 Usually ships within 3 days

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The Complete Book on Meat Processing and Preservation with Packaging Technology

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The Complete Book on Meat Processing and Preservation with Packaging Technology Meat was originally processed to preserve it, but since the various procedures cause so many changes in texture and flavour it is also a means of adding variety to the diet. Processing also provide ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI162 | Pages: 540 | ISBN: 9788178330310
Price: Rs. 1,275.00   US$ 125.00

Published: 2005 Usually ships within 5 days

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Selected Formulary Handbook

Selected Formulary Handbook Formulation is a key process in the overall life cycle so that products are delivered that is of the right quality, at a competitive cost, and is made available within the specified time scale. A f ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI191 | Pages: 576 | ISBN: 9788190439848
Price: Rs. 1,475.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Flavours, Fragrances and Perfumes

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The Complete Technology Book on Flavours, Fragrances and Perfumes Many studies have been carried out on fragrances, flavors and perfumes worldwide. These products have important commercial value not only in India but in all over the world. Perhaps the most intere ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI196 | Pages: 864 | ISBN: 9788190439886
Price: Rs. 1,675.00   US$ 150.00

Published: 2007 Usually ships within 5 days

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition)

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The Complete Technology Book on Meat, Poultry and Fish Processing (2nd Revised Edition) India is endowed with the largest livestock population in the world. Livestock and poultry in Indian tropical and sub tropics play a critical role in agriculture economy by providing milk, meat, eg ... Read more

Author: NPCS Board of Consultants & Engineers
Format: Paperback | Code: NI202 | Pages: 512 | ISBN: 9788190568548
Price: Rs. 1,475.00   US$ 150.00

Published: 2013 Usually ships within 5 days

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