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Handbook on Spices

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Handbook on Spices Ever since the commencement of civilization India has been the world's most preferred destination of spices. The variety and nature of spices available in India makes the country to stand out of th ... Read more

Author: NIIR Board
Format: Paperback | Code: NI20 | Pages: 416 | ISBN: 8178330946
Price: Rs. 975.00   US$ 25.95

Published: 2010 Usually ships within 5 days

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout)

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Preservation of Meat and Poultry Products (Preservation Techniques, Luncheon Meats, Meat Loaves, Meat Spreads, Canned Meat Products, Maintenance of Eggs, Soups, Gravies, Sauces, Sausage with Machinery, Equipment Details & Factory Layout) Food preservation is a method of maintaining foods at a desired level of properties or nature for their maximum benefits. Preservation usually involves preventing the growth of bacteria, yeasts, fu ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI158 | Pages: 504 | ISBN: 978-81-7833-030-3
Price: Rs. 1,575.00   US$ 39.00

Published: 2024 Usually ships within 5 days

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition

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The Complete Book on Spices & Condiments (with Cultivation, Processing & Uses) 2nd Revised Edition The term spices and condiments applies to such natural plant or vegetable products and mixtures thereof, used in whole or ground form, mainly for imparting flavor, aroma and piquancy to foods and a ... Read more

Author: NIIR Board of Consultants & Engineers
Format: Paperback | Code: NI169 | Pages: 888 | ISBN: 9788178330389
Price: Rs. 2,275.00   US$ 60.95

Published: 2013 Usually ships within 5 days

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 42.56

Published: 2010 Usually ships within 5 days

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Biodiversity Conservation in the Himalayas
Biodiversity Conservation in the Himalayas The UN is celebrating 2010 as International Year of Biodiversity and the theme is “Biodiversity is life; Biodiversity is our life”. The 3rd Vol. of Biodiversity in Horticultural Crops published ... Read more

Author: Peter, K V ed
Format: Paperback | Code: DPH0115 | Pages: 336 | ISBN: 9788170356721
Price: Rs. 1,600.00   US$ 37.00

Published: 2011 Usually ships within 10 days

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Bioseparation Process in Foods
Bioseparation Process in Foods The management of crop diseases has become important throughout the world. Various methods have been advocated to manage viral, bacterial, fungal and nematode diseases of various crops. The emphasi ... Read more

Author: Mayee, C D et al eds
Format: Paperback | Code: DPH0135 | Pages: 315 | ISBN: 8170353521
Price: Rs. 1,500.00   US$ 35.00

Published: 2004 Usually ships within 10 days

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Comprehensive Biotechnology
Comprehensive Biotechnology Indian agriculture has witnessed a remarkable progress during the past three decades. The Indian agriculture is standing at the cross roads because of the fast changing scenario in global economy o ... Read more

Author: Kumar, Arvind ed
Format: Paperback | Code: DPH0198 | Pages: 313 | ISBN: 8170354471
Price: Rs. 1,250.00   US$ 29.00

Published: 2006 Usually ships within 10 days

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Cow Keeping in India: A Simple and Practical Book on their Care and Treatment Their V
Cow Keeping in India: A Simple and Practical Book on their Care and Treatment Their V It is seen that lot of literature is available on symptomolgy of plant diseases, physiological and molecular aspects of the plant pathogens. However it is observed that all farmers are unable to id ... Read more

Author: Gangawane, L V & V C Khilare eds
Format: Paperback | Code: DPH0226 | Pages: 244 | ISBN: 8170355397
Price: Rs. 1,400.00   US$ 32.00

Published: 2008 Usually ships within 10 days

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Ecological Assessment of Food Crops
Ecological Assessment of Food Crops It was Haeckel who invented the word ecology, which means a study of animals and plants in their relationship to each other and to their environment. Ecological studies deals with the web of life t ... Read more

Author: Kumar, Arvind ed
Format: Paperback | Code: DPH0338 | Pages: 360 | ISBN: 817035384X
Price: Rs. 1,500.00   US$ 35.00

Published: 2005 Usually ships within 10 days

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Environment Drinking Water and Public Health: Problems and Future Goals
Environment Drinking Water and Public Health: Problems and Future Goals Now-a-day, environmental awareness is an important tool to inform ecoplanners about the possible environmental, social and economic costs of the pollution. To be effective, it requires the active i ... Read more

Author: Kumar, Arvind ed
Format: Paperback | Code: DPH0392 | Pages: 581 | ISBN: 8170355403
Price: Rs. 2,300.00   US$ 53.00

Published: 2008 Usually ships within 10 days

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