Books » Tags » kitchens

Kitchens

Page 1 of 1 | Total 4 books in this tags

Add multiple items to cart
Select the items and then press Add to cart button

Perspectives in Animal Ecology and Reproduction Vol 3
	The book on Petroleum Geochemistry the first of its kind in India, is useful for postgraduate students of Science (Geology, Applied Geology, Geophysics, Earth Sciences) and undergraduate students o ... Read more Author: Satyanarayana, D Format: Paperback \| Code: DPH0842 \| Pages: 444 \| ISBN: 9788170356752 Price: Rs. 1,500.00 US$ 35.00 Published: 2011 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

The Complete Book on Tomato & Tomato Products Manufacturing (Cultivation & Processing)(2nd Revised Edition)
	Tomato is one of the most popular fruit in the world. The products of tomato like paste, juice, ketchup, etc. are widely used in kitchens all around the world. Tomatoes and tomato-based foods are c ... Read more Author: NPCS Board of Consultants & Engineers Format: Paperback \| Code: NI294 \| Pages: 344 \| ISBN: 9789381039687 Price: Rs. 1,400.00 US$ 37.83 Published: 2017 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (3rd Revised Edition)
	Surfactants, Disinfectants, Cleaners, Toiletries, Personal Care Products Manufacturing and Formulations (Phenyl, Naphthalene Ball, Mosquito Coil, Floor Cleaner, Glass Cleaner, Toilet Cleaner, Uten ... Read more Author: P. K. Chattopadhyay Format: Paperback \| Code: NI303 \| Pages: 552 \| ISBN: 9788195075539 Price: Rs. 1,895.00 US$ 51.00 Published: 2021 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition)
	Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (4th Revised Edition) (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam M ... Read more Author: NPCS Board of Food Technologists Format: Paperback \| Code: NI307 \| Pages: 344 \| ISBN: 9788193733967 Price: Rs. 0.00 US$ 0.00 Published: 2020 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Add multiple items to cart
Select the items and then press Add to cart button

Page 1 of 1 | Total 4 books in this tags