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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition)

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Modern Technology Of Oils, Fats & Its Derivatives (2nd Revised Edition) Until recently fats and oils have been in surplus, and considered a relatively low value byproduct. Only recently have energy uses of fats and oils begun to be economically viable. Food value of fa ... Read more

Author: NIIR Board
Format: Paperback | Code: NI68 | Pages: 576 | ISBN: 9788178330853
Price: Rs. 1,875.00   US$ 150.00

Published: 2013 Usually ships within 3 days

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Rattan: Current Research Issues and Prospects for Conservation and Sustainable Develo

Rattan: Current Research Issues and Prospects for Conservation and Sustainable Develo The book Recent Researches in Indian Art and Iconography brings to light the recent trends in the study of sculptural art, iconography and architecture. This Collection of fifty-one scholarly paper ... Read more

Author: Sahai, Bhagwant ed
Format: Paperback | Code: DPH0940 | Pages: 286 | ISBN: 8174790873
Price: Rs. 2,500.00   US$ 57.00

Published: 2008 Usually ships within 10 days

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details

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Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details Handbook on Manufacture of Indian Kitchen Spices (Masala Powder) with Formulations, Processes and Machinery Details (Chaat Masala, Sambar Masala, Pav Bhaji Masala, Garam Masala, Goda masala, Pan ... Read more

Author: NPCS Board of Food Technologists
Format: Paperback | Code: NI307 | Pages: 304 | ISBN: 9789381039847
Price: Rs. 1,695.00   US$ 150.00

Published: 2017 Usually ships within 5 days

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