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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)
	The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more Author: H. Panda Format: Paperback \| Code: NI232 \| Pages: 640 \| ISBN: 9788178331324 Price: Rs. 1,575.00 US$ 42.56 Published: 2010 Usually ships within 5 days Download as PDF \| Recommend this book \| Add to Shopping Cart

Managing Forests as Common Property, FAO
	This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more Author: Lacroix, Paul & J C Dua Format: Paperback \| Code: DPH0707 \| Pages: 435 \| ISBN: 8174790934 Price: Rs. 2,500.00 US$ 57.00 Published: 2009 Usually ships within 10 days Download as PDF \| Recommend this book \| Add to Shopping Cart

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