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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Managing Forests as Common Property, FAO

Managing Forests as Common Property, FAO This work is a vivid and faithful description of the Manners and Customs of the Middle Ages and Renaissance. In writing this work the author has practically depended on the prevailing art during th ... Read more

Author: Lacroix, Paul & J C Dua
Format: Paperback | Code: DPH0707 | Pages: 435 | ISBN: 8174790934
Price: Rs. 2,500.00   US$ 57.00

Published: 2009 Usually ships within 10 days

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