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Handbook on Spices and Condiments (Cultivation, Processing and Extraction)

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Handbook on Spices and Condiments (Cultivation, Processing and Extraction) The term Spice and Condiments applies to natural plant or vegetable products or mixtures in whole or ground form, which are used for imparting flavour, aroma and piquancy to the food items. Spices ... Read more

Author: H. Panda
Format: Paperback | Code: NI232 | Pages: 640 | ISBN: 9788178331324
Price: Rs. 1,575.00   US$ 150.00

Published: 2010 Usually ships within 5 days

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Crops Residues and By-Products in Animal Feeding

Crops Residues and By-Products in Animal Feeding This title includes original and authentic reports on various aspects of Environmental and Fish Biology discussed at a Seminar of the same name held in 2002 in Department of Zoology, Visva-Bharati ... Read more

Author: Bhattacharya, Shelley & S K Maitra eds
Format: Paperback | Code: DPH0236 | Pages: 221 | ISBN: 8170353173
Price: Rs. 450.00   US$ 11.00

Published: 2004 Usually ships within 10 days

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